TEMAKI SUSHI
7070 NW 84 AVE, Medley FL 33166
Last inspected Apr 6, 2026 · 5 visits since March 2024
4 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found observed 20+ live flies on shelves above three compartment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Show 10 findings ▾
Live, small flying insects found observed 20+ live flies on shelves above three compartment.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No hot running water at three-compartment sink. Observed running water at 75°F for approximately 3 minutes.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed running water at 75°F for approximately 3 minutes.
Cutting board has cut marks and is no longer cleanable.
Food stored outside. Observed reach in freezer storage outside side on the back area of the food truck.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Observed soiled floor under cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Sushi Rolls made with raw fish not identified as raw items on Physical and Digital Menus.
No probe thermometer provided to measure temperature of food products.
Time/temperature control for safety food thawed in an improper manner. Observed krab sticks thawing in standing water inside MFDV. Operator removed them and placed them inside reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.