TEMPLE STREET EATERY PINES
8525 PINES BLVD KIOSK 5, Pembroke Pines FL 33024 · 954-562-0205
Last inspected Jan 21, 2026 · 7 visits since January 2024
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Dec. 1, 2024
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat fries in two door low boy cooler. Operator properly separated food
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Operator threw out drink
Employee with no hair restraint while engaging in food preparation. Operator working with food without hair restraint. Operator put on cover
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor not cleaned when the least amount of food is exposed. Food debris buildup around floor drain under triple sink.
Wall soiled with accumulated grease, food debris, and/or dust. Mold like buildup on wall around dish machine.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. No color change on test strip after several attempts.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Rinse temperature not reaching 180F after several attempts.
Working containers of food removed from original container not identified by common name. Oil bottle at flattop grill not labeled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Dec. 1, 2024
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.
In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on fliptop unit. Manager removed cloth.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy cooler in cook line; Cooked noodles (50F - Cold Holding); cooked shredded beef (50F - Cold Holding); falafel balls (50F - Cold Holding); cooked pork belly (60F - Cold Holding) held overnight inside reach in cooler. Foods not prepared or portioned today. Foods discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy cooler in cook line; Cooked noodles (50F - Cold Holding); cooked shredded beef (50F - Cold Holding); falafel balls (50F - Cold Holding); cooked pork belly (60F - Cold Holding) held overnight inside reach in cooler. Foods not prepared or portioned today. Foods discarded
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.