TEMPLE TERRACE GOLF&COUNTRY CL
200 N INVERNESS, Temple Terrace FL 33617 · 9881791
Last inspected Aug 11, 2026 · 12 visits since November 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches on floor by dish area
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishmachine testing at 0ppm. Manager had employee call dish machine company. Manager set up three compartment sink tested at 200ppm. Quat
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 11 pieces of tuna thawed out in its vacuum sealed package even though the packages state to remove before thawing. Manager voluntarily discarded fish. Stop sale issued.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a stained cutting board on the flip top unit on the cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles being soiled with dust build up in the kitchen area.
Water leaking from pipe and/or faucet/handle. Observed a small leak at the hand washing sink near the dish washing machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Less than 60 days.
Cutting board has cut marks and is no longer cleanable on the prep table.
Ice buildup in walk-in freezer. Manager stated that someone will be out to fix it next week.
Walk-in cooler and freezer shelves with rust that has pitted the surface.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine dishwasher machine testing at 0ppm. Manager primed machine and re-adjusted tubes so that it sanitized properly. Retested at 100ppm.
Food stored on floor. Observed a box of sliced potatoes, a box of meat, and a box of muffins being stored on the floor in the walk in freezer. Manager has an employee place items 6 inches off of the floor.
Standing water in bottom of reach-in-cooler. Observed standing water at the bottom of the reach in cooler on the cook line.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Manager renewed license during inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to manager for display.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Manager contacted company for repairs.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe next to cook line.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Floors not maintained smooth and durable. Observed cracked tiles and missing grout throughout kitchen, causing standing water to accumulate
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. Observed 2 live roaches on floor by dish area
Dead roaches on premises. Observed 1 dead roach on top of dish machine
Equipment in poor repair. Chest freezer rusted at bottom. Manager in process of replacing.
Floors not maintained smooth and durable. Observed cracked tiles and missing grout throughout kitchen, causing standing water to accumulate
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager setting up three compartment sink
Roach activity present as evidenced by live roaches found. Observed 2 live roaches on floor by dish area
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade on prep table
Dead roaches on premises. Observed 1 dead roach on top of dish machine
Equipment in poor repair. Chest freezer rusted at bottom. Manager in process of replacing.
Floors not maintained smooth and durable. Observed cracked tiles and missing grout throughout kitchen, causing standing water to accumulate
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.