TEMPO AND GRACE
7215 CORNER DR, Orlando FL 32827 · 512-466-6651
Last inspected Apr 17, 2026 · 6 visits since November 2023
MAY 24
DEC 24
MAY 25
NOV 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Almond milk dated 11/22. Operator discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate3 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Container of frozen breaded chicken stored on top of frozen pita
Stop Sale issued due to food not being in a wholesome, sound condition. Salmon rop without an approved haacp and process waiver
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (50F - Cold Holding)per operator item was bought from walk in cooler and placed in reach in cooler. Operator moved pasta to walk in cooler for temperature recovery
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Observed rop salmon in walk in freezer.
Show the remaining 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen
Handwash sink not accessible for employee use at all times. Hand washing sink at pastry station blocked by warmer,operator moved Container in hand washing sink at cooks line,operator moved
No soap provided at handwash sink. No soap at first hand washing sink on cooks line
Ice buildup in reach-in freezer and/or walk-in freezer. Low boy chest freezers on cooks line and pastry line
In-use tongs stored on equipment door handle between uses. Tong stored on oven handle door on cooks line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with sugar and powdered sugar
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator put vacuum breaker on during inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Square white cutting boards
Handwash sink not accessible for employee use at all times. Hand washing sink at end of cooks line blocked by empty case of eggs
Soap dispenser at handwash sink not working/unable to dispense soap. Hand washing sinks at cooks line and prep area.Operator changed batteries
May 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Spoke to chef, sent process for haccp plan and process waiver. Chef said they were not going to use ROP.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked when opened. Chef dated milk.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Almond milk dated 11/22. Operator discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on one side of two-way splitter. Operator removed splitter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle at prep table. Operator removed.
May 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steaks over cooked chicken wings. Operator removed the steaks.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen beverage station handwashing sink. Employee replaced paper towels.
No soap provided at handwash sink. Bar area, operator added soap
Ice buildup in reach-in freezer. Cold station
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed yogurt and fruit cups and wraps in grab and go area without label. Operator removed items.
No handwashing sign provided at a hand sink used by food employees. Bar area, operator added sign.
Nov 30, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.