TEN- DER- Q BBQ
3450 RIO VISTA AVE, Orlando FL 32805
Last inspected Oct 21, 2025 · 3 visits since September 2023
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over milk in reach-in cooler, operator reorganized reach-in cooler
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -Quaternary ammonia exceeding 400ppm, operator discarded solution, refilled, retested 200ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA, event organizer provided test kit
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided Food Employee Reporting Agreement
Food not stored at least 6 inches off of the floor. -case of pringles stored on floor of trailer
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
No copy of latest inspection report available.
No waste receptacle installed at handwash sink provided with disposable towels.
Single-service articles improperly stored. -case of paper cups stored on floor of the trailer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No color/concentration comparison chart available for chemical test kit used to check sanitizer.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.