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TEN FINGERS MUNCHIES

7290 CENTRAL INDUSTSRIAL DRIVE, Riviera Beach FL 33404 · 561-461-7741

Last inspected Aug 21, 2026 · 2 visits since September 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD2361927
Grade history
SEP 25
AUG 26
Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw burgers in cooler at cook line; stored properly
High priority/08A-20-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Aug 21, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.

4 High priority2 Intermediate3 Basic
What the inspector wrote — 9 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over fries raw Philly steak over griot in cooler at cook line; stored properly
High priority/08A-05-6/Corrected On-Site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw burgers in cooler at cook line; stored properly
High priority/08A-20-5/Corrected On-Site
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (81F - Cold Holding) outside; as per operator food out of temperature for approximately 2 hours; placed inside cooler to quick chill;
High priority/03A-03-5/Corrective Action Taken
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. griot (46F - Cold Holding); in cooler at cook line; food not prepared or portioned today; food was outside; food out of temperature for approximately 20 minutes; food placed inside the cooler;
High priority/03A-02-5/Corrective Action Taken
Show the remaining 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5
Food stored on floor. Raw chicken container on the floor at three compartment sink Stored properly
Basic/08B-38-4/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit- multiple containers with utensils stored in water at 133 F on the flat top; operator discarded
Basic/10-07-4/Corrected On-Site
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); fixed to 100 ppm
Basic/21-07-4/Corrected On-Site
The state's own report →
Sep 23, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

Recorded at 12805 SW 137 AVE, Miami — this licence has since moved.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed no drainboard above 3 compartment sink.
Basic/16-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.