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TEN PALMS - JOKERS WILD - PEARLS BAR

901 S FEDERAL HWY, Hallandale FL 33009 · 954.475.6434

Last inspected Jul 30, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats1262
Risk levelRisk Level 2
LicenceSEA1621468
Grade history
NOV 24
APR 25
NOV 25
MAR 26
JUL 26
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw ground beef stored above container of raw fish in 4 Drawers Delfied reach in under Flat Top/ Grill at Ten Palms. Chef inverted.
High priority/08A-20-5/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $1,080

CaseViolation dateFinal orderAmount
2--2018022695Mar 28, 2017May 29, 2018$400
2--2018004089Jan 5, 2018Feb 27, 2018$680

Inspection history

7 visits, newest first

Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer.
Basic/14-69-4
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Container of frozen raw fish eggs lined with Scot paper towel, operator lined with parchment paper.
High priority/14-86-1/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink by ware washing station.
Intermediate/31B-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
No handwashing sign provided at a hand sink used by food employees at salad station.
Basic/31B-04-4
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw ground beef stored above container of raw fish in 4 Drawers Delfied reach in under Flat Top/ Grill at Ten Palms. Chef inverted.
High priority/08A-20-5/Corrected On-Site
Bowl with no handle used to dispense flour. Employee removed during inspection.
Basic/14-01-5/Corrected On-Site
Ceiling tiles and vents soiled with accumulated grease, dust and mold-like substance. In kitchen.
Basic/36-34-5/Repeat Violation
Ice buildup in reach-in freezer at entrance of kitchen. Manager unplugged during inspection.
Basic/14-69-4/Corrective Action Taken
Wall soiled with accumulated dust. Wall behind prep table in kitchen.
Basic/36-27-5
Working containers of flour removed from original container not identified by common name. Employee labeled during inspection.
Basic/02D-01-5/Corrected On-Site
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cases of oils stored on floor in kitchen next to cook line. Manager elevated.
Basic/08B-38-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. In kitchen
Basic/36-34-5
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Manager stored in sanitizer bucket.
Basic/21-12-4/Corrected On-Site
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Container of raw shell eggs stored on top of bread crumbs in-unit. Manager inverted.
High priority/08A-13-5/Corrected On-Site
Commercially processed ready-to-eat, time/temperature control for safety Milk opened and held more than 24 hours not properly date marked after opening. Employee date marked 04-15-24.
Intermediate/02C-03-5/Corrected On-Site
Handwash sink not accessible for employee use at all times. Large container and wiping cloth stored in handwashing sink next to dishwashing machine. Manager removed.
Intermediate/31A-09-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine
Basic/22-20-5/Repeat Violation
Containers of apple filling stored on floor in kitchen. Manager elevated.
Basic/08B-38-4/Corrected On-Site/Repeat Violation
Single-service articles improperly stored. Cases of to go containers stored on floor in kitchen. Manager elevated.
Basic/25-05-4/Corrected On-Site
Wall soiled with accumulated grease, food debris. Wall across from coffee machine. Employee cleaned during inspection.
Basic/36-27-5/Corrected On-Site
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Delfield reach in next to stove- Container of raw shell eggs stored above containers of cooked sausage and cheese. Manager inverted.
High priority/08A-05-6/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine. Employee cleaned and sanitized during inspection.
Basic/22-20-5
Case of fries stored on floor in walk in freezer. Manager elevated.
Basic/08B-38-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling soiled in dish ware area.
Basic/36-34-5
In-use tongs stored on equipment door handle between uses. Tong stored on oven door. Manager removed.
Basic/10-20-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.