TEN PIN LANE REST & LOUNGE
1453 PASADENA AVE, S Pasadena FL 33707 · 727-381-1010
Last inspected Jul 22, 2026 · 7 visits since October 2023
DEC 24
MAR 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above onions and sauces in sliding door cooler Operator moved eggs to bottom shelf
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open Jug of milk in reach in cooler lacking date mark. Operator date marked.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator Darrin's food handler certificate expired January 2025.
Standing water in bottom of reach-in beer cooler behind bar
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored above hot dogs. Operator moved to lower level.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bib outside near side entrance
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. -reach in beer coolers behind bar used to store pitchers and glasses have accumulation of liquid in bottom. Operator cleaned coolers.
Self-closing metering faucet does not provide water for at least 15 seconds. Sink on left in women's restroom runs for 12 seconds.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate12 Basic
Show 17 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water faucet located near side entrance missing vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table is soiled with black substance.
Handwash sink used for purposes other than handwashing. Hand wash sink in bar are used to fill pitcher with water. Ice stored inside bowl of hand wash sink in bar area. Discussed with operator purpose of hand washing sinks. Operator melted ice.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Two containers of blue soap on service sink containing toxic substance not labeled.
Beverage tubing/cold plate not separated from stored ice.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile above service sink has water damage.
Employee personal food not properly identified and segregated from food to be served to the public in reach-in cooler n prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored above oranges in reach-in cooler near ice machine.
Equipment in poor repair. Bottom shelf of prep table in kitchen is rusted.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees next to ice machine.
Reuse of single-service sour cream container to toss chicken.
Self-closing metering faucet does not provide water for at least 15 seconds. Located in both men and women's restrooms.
Water leaking from faucet/handle in women's restroom.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 100ppm. Operator refilled wiping cloth solution. Rechecked reading 150ppm.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris. Can opener soiled with food debris.
Handwash sink used for purposes other than handwashing. Food in hand sink in prep area. Employee cleaned sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above customer food in stand up cooler. Employee property separated items.
Hole in or other damage to wall under hand sink in prep area.
Interior of microwave has accumulation of black substance/grease/food debris.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Cutting board has cut marks and is no longer cleanable.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.
Working containers of food removed from original container not identified by common name. White power substance in clear container in dry storage area. Employee labeled item sugar.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee begin cooking without wash hands. I educated employee.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Handwash sink used for purposes other than handwashing. Employee dumped ice in hand sink at bar area. Educated employee
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta made more than 24 hours not dated. Employees dated items
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.
Reuse of single-service or single-use articles. Ice cream container used for Tomato sauce.
Single-service articles improperly stored. To go cups on floor side of beer cooler.
Working containers of food removed from original container not identified by common name. Tomato sauce in container labeled ice cream.
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Spray bottle containing toxic substance not labeled. Manager labeled bottle of degreaser
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.