TEN TEN SEAFOOD & GRILL
10101 SUNSET STRIP, Sunrise FL 33322 · 561-293-5657
Last inspected Jun 23, 2026 · 17 visits since August 2023
FEB 25
SEP 25
NOV 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed one live roach on column across from fish tank
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
9 cases · $9,420
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025073273 | Sep 4, 2025 | Feb 11, 2026 | $2,000 |
| 2--2025001460 | Dec 28, 2024 | Jul 9, 2025 | $2,000 |
| 2--2024057245 | Oct 1, 2024 | Nov 14, 2024 | $800 |
| 2--2023057301 | Oct 12, 2023 | Dec 4, 2023 | $800 |
| 2--2023036782 | Jun 20, 2023 | Jul 25, 2023 | $200 |
| 2--2022028258 | Apr 27, 2022 | Jul 20, 2022 | $1,120 |
| 2--2018038597 | Jun 27, 2018 | Nov 2, 2018 | $300 |
| 2--2017010542 | Mar 4, 2017 | Mar 29, 2017 | $800 |
| 2--2015047775 | Oct 6, 2015 | Nov 23, 2015 | $1,400 |
Inspection history
17 visits, newest first
Jun 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance. In kitchen
Ice buildup in reach-in freezer. Front counter Freezer.
Jun 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 6 high priority.
6 High priority2 Intermediate3 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Instructed manager to used Triple sink while waiting on repair man.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked bowl from floor proceeded to grab a clean bowl to continue working with cooked foods without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Raw animal food stored over or with unwashed produce Container of raw Pork stored above cases of green peppers in Walk in cooler. Manager inverted..
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored above containers of raw shrimps in walk in Cooler. Manager inverted.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Secondary walk in Cooler-; Tofu (54F - Cold Holding); Butter (53F - Cold Holding); Cooked Spaghetti (50F - Cold Holding); Cooked Beef (50F - Cold Holding); Cooked Mushrooms (54F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Secondary walk in Cooler-; Tofu (54F - Cold Holding); Butter (53F - Cold Holding); Cooked Spaghetti (50F - Cold Holding); Cooked Beef (50F - Cold Holding); Cooked Mushrooms (54F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop sale
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance. In kitchen
Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection.
Ice buildup in reach-in freezer. Front counter Freezer.
Dec 2, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands for 2 seconds while washing hands. Educated operator on proper hand washing time frame.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server rubbed forehead with wrist and then proceeded to prepare customer beverage. Educated operator on proper hand washing.
Operating with an expired Division of Hotels and Restaurants license. Operator paid for license at time of inspection.
Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Employee seen cutting raw carrots without gloves in the kitchen. Operator educated on proper procedure.
Employee washed hands in a sink other than an approved handwash sink. Employee threw out trash and then returned to wash hands in produce washing sink. Educated operator on proper procedure.
Wiping cloth sanitizing solution stored on the floor. Near the dim sum prep area in front of beverage station sanitizer solution on floor. Operator moved.
Nov 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 3 high priority.
3 High priority2 Intermediate14 Basic
Show 19 findings ▾
Dented/rusted cans present. See stop sale. In the dry storage area observed cans with dent at the seam. Bamboo shoot can, green bean sauce can, Soy sauce can. Operator discarded.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled towel then touched clean equipment and ran food ingredient through hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top cooler at kitchen entrance raw chicken(48F - Cold Holding); raw beef (48F - Cold Holding). As per operator not prepared or portioned today.As per operator placed in stainless steel container above food for approximately 30 minutes. Operator placed back in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Food prep counters soiled with food debris near cook line. Operator cleaned.
Handwash sink used for purposes other than handwashing. Handwashing sink used to store container and sponge. Handwashing sink near flip top cooler used to store pasta strainers. Operator moved.
Bowl with no handle used to dispense rice. Operator moved.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on prep counters. Employee moved.
Employee with no hair restraint while engaging in food preparation. Employee prepping without hat. Operator gave employee hat.
Floor soiled/has accumulation of food debris at the cook line and near kitchen entrance.
Food stored in a prohibited area. Near the kitchen entrance food stored on top of trash can. Operator moved.
Food stored on floor. In the reach in cooler food stored onions stored on the floor.
Ice buildup in reach-in freezer and/or walk-in freezer. At the reach in freezer in dry storage room and by the back door exit.
Ice scoop handle in contact with ice. At the ice machine near the kitchen entrance scoop handle touching food. Operator moved.
In-use knife/knives stored in cracks between pieces of equipment next to kitchen entrance. Operator moved.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the kitchen entrance scoop handle touching rice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water at 78F. Operator moved equipment.
Wet mop not stored in a manner to allow the mop to dry. Mop store in bucket and on wall with cleaning end on floor. Operator moved.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled wiping cloth observed on prep surface.
Wiping cloth sanitizing solution stored on the floor near kitchen entrance.
Sep 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 24 violations recorded, 6 high priority.
6 High priority2 Intermediate16 Basic
Show 24 findings ▾
Raw animal food stored over or with unwashed produce. Observed at walk in cooler - raw chicken stored over Chinese broccoli. Operator stored correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler - raw chopped pork stored over collagen gelatin. Operator stored correctly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at flip top cooler at salad station- raw chicken stored behind raw beef. Operator stored correctly. Observed at walk in cooler - raw duck hanging above raw shrimp. Operator stored correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - pork wonton (51F - Cold Holding) as per operator items not portioned or prepared today. Item held out of temperature for approximately 20 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - pork wonton (51F - Cold Holding) as per operator items not portioned or prepared today. Item held out of temperature for approximately 20 hours. See stop sale.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under handwashing sink next to dishwasher machine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at steam station. Operator provided item.
No soap provided at handwash sink. Observed at handwashing sink at salad station. Operator provided item.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine near drink station.
Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen.
Clean utensils stored between equipment and wall. Observed at salad station. Chopping knife stored between wall and cooler. Operator removed item.
Covered waste receptacle not provided in women's bathroom. Observed at 3 stalls.
Cutting board has cut marks and is no longer cleanable. Observed circular cutting block soiled and no longer cleanable. Employee cut block thus creating new chopping area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at steamer station - personal drink stored on prepping table next to fryer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed back pack stored on rack with clean dishes. Observed purses stored on rack next to dry goods.
Floor soiled/has accumulation of debris. Observed in kitchen between equipment.
Food stored on floor. Observed at bar area - plastic bottled water stored directly on the floor. Observed at walk in cooler - buckets of cooked items stored directly on floor. Observed at fryer/steam station - boxes of oil stored directly on floor. Observed bucket of lark stored directly on the floor near walk in cooler. ComplaintRepeat ViolationAdmin Complaint**
In-use tongs stored on equipment door handle between uses. Observed in kitchen. Employee removed and stored correctly.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour. Operator stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at shelves above prepping area and cook line.
Single-service articles improperly stored. Observed at storage room behind stage. Boxes of straws stored directly on the floor.
Stored food not covered. Observed at 2 walk in coolers - raw fish not covered, rehydrated noodles not covered. Operator covered items.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at multiple stations - wet whipping cloth stored on counter tops. Operator stored correctly.
Working containers of food removed from original container not identified by common name. Observed sugar, salt and flour not labeled with common name
Mar 1, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs held at room temperature at 65F. Per operator item has been out of temperature for approximately 20 minutes. Egg placed in walk-in cooler to rapid cool.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from steam line in kitchen fried chicken (39-47F - Cold Holding). Per operator, item has been out of temperature for approximately 30 minutes. Item was packed above fill line. Chicken separated and placed in walk-in cooler to rapid cool. - on preparation table across from cook line, sprouts (60F - Cold holding). Per operator item has been out of temperature for approximately 30mins. Operator voluntarily discarded.
Stored food not covered. Observed food stored uncovered in coolers throughout establishment.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout restaurant.
Feb 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority0 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler next to pastry station raw shrimp over cooked tripe. Employee removed and stored appropriately.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs held at room temperature at 65F. Per operator item has been out of temperature for approximately 20 minutes. Egg placed in walk-in cooler to rapid cool.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from steam line in kitchen fried chicken (39-47F - Cold Holding). Per operator, item has been out of temperature for approximately 30 minutes. Item was packed above fill line. Chicken separated and placed in walk-in cooler to rapid cool. - on preparation table across from cook line, sprouts (60F - Cold holding). Per operator item has been out of temperature for approximately 30mins. Operator voluntarily discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in preparation area at cook line, noodles (112F - Hot Holding). Per operator item has been out of temperature for approximately 30mins. Operator advised to hold items on time as a public health control for safety. For sent to operator to be completed.
Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion rice in passage area behind dining room.
Food stored on floor. Observed bag of peanut stored on floor in dry storage area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above starch in pastry area. PIC removed and stored appropriately.
Stored food not covered. Observed food stored uncovered in coolers throughout establishment.
Time/temperature control for safety food thawed in an improper manner. Observed shrimp being thawed in standing water in prep area. POC placed shrimp in walk-in cooler to thaw.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout restaurant.
Dec 28, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Dec 27, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 15 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority3 Intermediate5 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - 1 flying insect landing on walk-in cooler door in kitchen. - 1 flying insect flying around wait station at kitchen entrance.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. Observed raw meat stored next to unwashed vegetables in walk-in cooler in back of kitchen.
Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches on shelf above prep sink next to walk-in cooler in kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken broth (45F - Cold Holding); soup (54F - Cold Holding). Per operator, items were not prepared or portioned to day. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler, chicken broth (45F - Cold Holding); soup (54F - Cold Holding). Per operator, items were not prepared or portioned to day. See stop sale. Observed in prep sinks in kitchen shrimp (64F - Cold Holding); pork (64F - Cold Holding). Items were being thawed under running water for too long. iItems were out of temp for approximately 20 mins. Items placed in walk-in to cool down. Observed at prep table in back of kitchen at pastry station butter (61F - Cold Holding). Per operator item has been out of temperature for approximately 30mins. Item placed in walk-in cooler to cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter steamed dumplings (87F - Hot Holding). Per operator. Items have been out of temperature for approximately 30 mins. Items placed in walk-in cooler to rapid cool.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed glove used to handle cooked bbq pork with an accumulation of old food debris. PIC discarded.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bbq pork and shrimp cooked 12/26 not date marked in low boy cooler across from cook line.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray contains equipment cleaner on shelf at front line.
Dead roaches on premises. Observed 1 dead roach on floor beside chest freezer across from cook line.
Employee eating in a food preparation or other restricted area. Observed employee drinking beverage while standing at cook line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed ice scoop handle not stored above ice in ice machine. PIC removed and stored appropriately.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of trays next to steamer in kitchen. PIC removed wiping cloth.
Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.
Oct 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 1, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink plumbing uninstalled from sink next to flip top cooler across from cook line. Must be reinstalled in the same location where uninstalled.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees training expired 1-7-2024.
Oct 1, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority3 Intermediate3 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine less than 10ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked duck stored under raw duck in walk-in cooler next to back exit door.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings on floor across from cook line next to deep freezer. Employees cleaned and sanitized area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from steam line in kitchen, fried chicken (42-48F - Cold Holding). Per operator, items were placed in cooler at the start of operations prior to inspection. Item has been out of temperature for approximately 1 hour. Item placed in low boy to rapid cool.
Toxic substance/chemical improperly stored. Observed cleaning chemical stored on floor across from dumpling line at front counter. PIC removed and stored appropriately.
Handwash sink plumbing uninstalled from sink next to flip top cooler across from cook line. Must be reinstalled in the same location where uninstalled.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees training expired 1-7-2024.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing cleaning chemical stored on floor across from dumpling line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee meal held on prep table holding ready to eat dumplings at front counter. PIC removed and stored appropriately.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris across from cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed low boy cooler gasket soiled with an accumulation of black mold like debris across from steam line in kitchen.
Dec 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Dec 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 6 high priority.
6 High priority0 Intermediate4 Basic
Show 10 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty utensils and proceeded to handle clean utensil without washing hands.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - Walk-in freezer -Observed raw chicken stored above raw beef in walk-in freezer. Chicken not commercially packaged. Employee stored appropriately. - Observed beef stored above fish in walk-in cooler. Beef not commercially packaged.
Roach activity present as evidenced by live roaches found. Observed one live roach on column across from fish tank
Rodent activity present as evidenced by rodent droppings found. - Observed one rodent dropping in storage room next to dish washing area. Employee removed and sanitized area. - Observed one rodent dropping in storage room behind dish washing area. Employee removed and stored appropriately
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil (49F - Cold Holding). Item was taken out to facilitate food preparation but was not placed back in cooler to allow cooling. Employee placed item in cooler.
Bowl or other container with no handle used to dispense food. - Kitchen Observed no handle container used to dispense sugar. Employee removed.
Food stored on floor. - Kitchen Observed tub of sugar stored on floor across from back walk-in in cooler. Manager removed and stored appropriately.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - Across from cooking unit Observed in use utensils stored in standing water at 68F.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. - Prep table across from grill unit Observed soiled wiping cloth on prep table. Employee removed.
Oct 12, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood filters soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler. Observed Walk in cooler with accumulation of black mold like build up in walk in cooler next to walk-in cooler door. Reach in cooler gasket across from cooking/steaming unit with accumulation of black mold like debris.
Oct 11, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 15 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler. Observed raw chicken stored over cooked rice noodles. Manager removed and stored appropriately.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of pork. Manager removed and stored appropriately.
Rodent activity present as evidenced by rodent droppings found. Front counter across from reach in freezer. Observed Approximately 15 rodents dropping on metal table shelves at front counter Approximately 9 rodent droppings on pipe next to hand wash sink at front counter Approximately 13 rodent droppings in deep fryer drawer at front counter. -Rear of building throughout kitchen area Observed 2 rat droppings behind dough mixer 1 rat dropping under oven next to walk in freezer 4 rat dropping on floor next to food preparation sink Approximately 15 rat droppings next to and below triple sink 3 rat dropping in storage area behind kitchen Two rat dropping below stand holding storage containers across from stove next to walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to hand wash sink. Observed sprouts (70F - Cold Holding); beef strips (47F - Cold Holding); picking duck (45F - cold holding); imitation krab (47F - Cold Holding); shrimp (45F - Cold Holding); roast pork (47F - Cold Holding); ham (47F - Cold Holding). Per operator, items were placed in reach in cooler this morning at approximately 11am. Items have been out of temperature for approximately 30 minutes prior to inspection. Manager placed items in walk-in cooler to rapid cool.
Clams/mussels/oysters tag removed from original container prior to container being emptied.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure sent to manager. Manager printed and posted procedure.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood filters soiled.
Cutting board has cut marks and is no longer cleanable. Kitchen next to walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dish washing area. Observed employee beverage container stored next to clean service item. Employee removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kitchen Observed employee cell phone and car keys stored under counter next to ingredients and utensils across from stove. Employee removed.
Food stored on floor. Storage area behind front of house. Observed boxes of cooking oil stored on floor..
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Back of house across from walk-in freezer #2. Observed in-use utensil handle not stored above cornstarch within closed container. Manager removed..
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen across across from stove next to reach-in cooler. Observed in use utensil stored in water at 81F. Employee discarded water from utensils.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler. Observed Walk in cooler with accumulation of black mold like build up in walk in cooler next to walk-in cooler door. Reach in cooler gasket across from cooking/steaming unit with accumulation of black mold like debris.
Aug 28, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate11 Basic
Show 18 findings ▾
Employee washed hands with cold water. Observed employee washing hands with cold water
Raw animal food stored over or with unwashed produce. Observed raw meat over taro vegetables. Operator moved meat to lower shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean spouts (65F - Cold Holding) sitting on cook table at room temperature. Per operator less than one hour. Operator placed bean spouts in walk-in cooler.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed gaskets on make table soiled with food debris, mold-like substance or slime. Observed gaskets on reach in freezer in kitchen with food debris, mold-like substance or slime.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser jammed with paper towel at front kitchen
Food stored on floor. Observed plastic bus pan of chicken stored on floor at cook line. Operator elevated. Observed plastic container of soy sauce on floor in front kitchen Observed plastic containers of frying oil on floor in front kitchen Observed plastic container of frying oil on floor in storage area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed stainless steel bowl in sauce in walk-in cooler. Operator removed.
Cutting board has cut marks and is no longer cleanable. Make table on cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed plastic water bottle on shelf next to clean plates in dishwasher area.
Equipment in poor repair. Observed gaskets on make table torn.
In-use tongs stored on equipment door handle between uses. Observed multiple sets of tongs hanging on oven door handle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with potato flour. Employee removed.
Time/temperature control for safety food thawed in an improper manner. Observed whole ducks in standing water. Employee removed ducks
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor in storage area
Wiping cloth sanitizing solution stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.