TENTACIONES GOURMET
3100 DOUGLAS ROAD, Coral Gables FL 33134 · 3054416801
Last inspected Oct 8, 2025 · 5 visits since August 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license.
Employee with no hair restraint while engaging in food preparation.
Ice scoop handle in contact with ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Cold Russian salad home made not labeled and prepared more than 24 hours.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on gaskets doors.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation.
Working containers of food removed from original container not identified by common name. Container for sugar not labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
A variety of nuts will be offered by location and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided by inspector.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster sent via email by inspector.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.