TEPEYOLOT CERVECERIA
2130 KINGS AVENUE, Jacksonville FL 32207 · 904-240-0250
Last inspected May 29, 2026 · 10 visits since October 2023
OCT 24
MAR 25
OCT 25
APR 26
MAY 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found One by cook line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023070927 | Oct 26, 2023 | Jun 6, 2024 | $400 |
Inspection history
10 visits, newest first
May 29, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 27, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Live, small flying insects found One fly by triple sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 45-51f guacamole with tomatoes, cut lettuce cheese, sour cream, cut lettuce, guacamole with tomatoes and raw ground beef, in prep reach in cooler at 51f per my probe thermometer and ambient air thermometer, all food was brought from walk in cooler at 10:45, it's 2:30 now, employee placed them all in freezer at commissary where it's parked
Handwash sink used for purposes other than handwashing. Employee drink and box of gloves in hand sink, employee moved them
Bowl or other container with no handle used to dispense food. On fritters, employee removed it
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep cooler at 51f per my probe thermometer and the ambient thermometer, gasket torn
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink in hand sink
Equipment in poor repair. Gasket torn in prep reach in cooler
Food storage container/container lid cracked or broken. Lid is cracked for sauce in prep cooler, also cracked container for chips
Mobile food dispensing vehicle service opening not kept closed except during food service. Window and door open, no screen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ac unit blackish, shelf under grill with old grease build up and tray in between fryer and grill with grease buildup
Reach-in cooler interior/shelves have accumulation of soil residues. Shelf in prep cooler with old black build up
Apr 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Live, small flying insects found One by cook line
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 130f ground beef in warmer, employee reheated it to 165f
Toxic substance/chemical improperly stored. Windex by aluminum trays, employee moved it
Bowl or other container with no handle used to dispense food. On cinnamon sugar, removed by employee
Current Hotel and Restaurant license not displayed. Could not find it
Cutting board has cut marks and is no longer cleanable. Cutting board with black groves on prep cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep counter, he moved it to bottom shelf
Equipment in poor repair. Gasket torn on corner of prep cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fire extinguisher with food splatters, grease build up on table where grill is and tray by grill
Wall soiled with accumulated grease, food debris, and/or dust. Food splatters trash close to hand sink
Working containers of food removed from original container not identified by common name. Powder in container above shelf, employee labeled it
Oct 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched face then put on gloves to grab taco shell, explained to employee and he washed hands and discarded taco shell
Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/25. Establishment observed preparing, serving, or selling food to customers with an expired license.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee working with open foods, put gloves on
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket
Handwash sink used for purposes other than handwashing. Bucket in hand sink, employee moved it
Spray bottle containing toxic substance not labeled. Blue substance, employee stated it's windex
Floor soiled/has accumulation of debris. Under cooking equipment
Food storage container/container lid cracked or broken. Cracked container for salsa
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf by window and shelf under flat grill, also fan by triple sink dusty
Working containers of food removed from original container not identified by common name. Red powder in bulk, employee stated it's spices
Mar 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored in same container as ready-to-eat food. Raw shelled eggs on shelf above tater tots, operator moved them
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f sour cream above fill line in prep cooler, operator placed it in reach in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f chicken in warmer, operator reheated it on stove
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Luis Melgarejo took test on 6/1/19, prepares food
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here fir a year
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator plugged water heater, got hot water
Floor area(s) covered with standing water. On corner by window, operator stated it's from rain
Floor soiled/has accumulation of debris. Under fryer
Hole in or other damage to wall. By warmer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving at cook line
Reach-in cooler interior/shelves have accumulation of soil residues. In prep cooler,
Reach-in cooler shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Dripping outside vehicle, looks like clean water
Oct 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed earbud from ear the grabbed chips for order, explained to him and he washed hands, discarded chips
Establishment operating with no potable running water. Employee forgot to connect hose, manager connected it, running water now, talked to Linda
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Rice dated 19-16, manager discarded it
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Luis M expired on 6/12/24
Handwash sink used for purposes other than handwashing. Container in it, employee removed it
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here for 2 months
Spray bottle containing toxic substance not labeled. Blue substance, glass cleaner per employee
Employee with no hair restraint while engaging in food preparation. Preparing foods
Floor soiled/has accumulation of debris. Under triple sink
Food contaminated by employee. See stop sale. Employee touched earbud and then grabbed chips, explained to him, he discarded them
Food stored on floor. Oil jug, employee placed it on shelf
No handwashing sign provided at a hand sink used by food employees. Manager placed one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf by cook line
Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler
Reach-in cooler shelves with rust that has pitted the surface. Prep cooler
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f cheese above fill line up in prep unit, operator rearranged
Handwash sink used for purposes other than handwashing. Utensils in hand sink, operator removed them
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep area, operator discarded it
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old one
No conspicuously located ambient air temperature thermometer in holding unit. In prep unit, operator placed one
Working containers of food removed from original container not identified by common name. Brownish powder, operator labeled cinnamon sugar
Oct 26, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 26, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 14 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority1 Intermediate9 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Mgr came in, put on gloves and made tacos, unable to wash hands because water is not coming out
Establishment operating with no potable running water. No water coming out of faucet, has water in tank, mgr can't figure out
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 126f beans in warmer, employee took them to commissary to reheat to 165f
Toxic substance/chemical improperly stored. Chemicals hanging by clean bowls, employee moved them
Handwash sink used for purposes other than handwashing. Lids in hand sink, mgr moved them
Current Hotel and Restaurant license not displayed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink, employee discarded it
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old one
No Heimlich maneuver/choking sign posted. Emailed one
No screening on window (16-mesh to the inch).
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and shelves under cooking area
Reach-in cooler interior/shelves have accumulation of soil residues. Prep unit
Wall soiled with accumulated grease, food debris, and/or dust. Under serving window
Working containers of food removed from original container not identified by common name. Brown powder on storage shelf
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.