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TEPPAN EXPRESS

3800 US 98 N #660, Lakeland FL 33809 · 863-859-7160

Last inspected Feb 19, 2026 · 6 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS6306644
Grade history
FEB 24
AUG 24
FEB 25
JUL 25
FEB 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Nonfood-grade bags used in direct contact with food. Observed raw frozen beef in black trash bag in chest freezer.
High priority/14-31-5
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over cabbage in walk in cooler.
High priority/08A-04-5
Food stored on floor. Observed container of sauce on floor in back kitchen area, operator removed container of sauce from floor.
Basic/08B-38-4/Corrected On-Site/Repeat Violation
In-use tongs stored on equipment door handle between uses. Observed tongs on fryer door handle, operator removed tongs from handle.
Basic/10-20-4/Corrected On-Site
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Observed bucket of sauce on floor in storage area, operator removed bucket of sauce from floor.
Basic/08B-38-4/Corrected On-Site
Ice scoop handle in contact with ice. Observed in ice machine, operator removed ice scoop from ice.
Basic/10-08-5
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Observed in sugar bin, operator removed bowl.
Basic/14-01-5/Corrected On-Site
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed cabbage in walk in cooler.
High priority/08A-04-5
Floor soiled/has accumulation of debris. Observed under and behind equipment. Also observed soiled wall behind chest freezer near rear exit.
Basic/36-73-4
Food stored on floor. Observed container of sauce on floor in dry storage area.
Basic/08B-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on sides of equipment on cookline.
Basic/23-03-4
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on soft drink drain rack at front counter, operator removed ice scoop from drain rack.
Basic/10-12-5/Corrected On-Site
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Intermediate/11-27-4/Corrected On-Site
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed on cookline, employee provided lid for drink.
Basic/12B-12-5/Corrected On-Site
Food stored on floor. Observed container of rice on cookline, operator removed container of rice from floor.
Basic/08B-38-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris in cabinets under front counter.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.