TEPUY GOURMET
2108 MICHIGAN AVE, Kisssimme FL 34744 · 407-820-7376
Last inspected Aug 19, 2026 · 7 visits since August 2023
DEC 24
MAY 25
OCT 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 19 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over limes in reach in cooler across from kitchen entrance Raw beef over cheeses in reach in cooler in storage area
No paper towels or mechanical hand drying device provided at handwash sink. At front counter handwashing sink
Spray bottle containing toxic substance not labeled. Sanitizer in spray bottle next to front counter handwashing sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men's and women's restrooms
Show the remaining 4 findings ▾
Food stored on floor. Several oil cases in kitchen towards back door
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in storage area
Light not functioning. 2 in hood over cookline Operator has replacement order in
No handwashing sign provided at a hand sink used by food employees. At front counter handwashing sink
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At front counter
No soap provided at handwash sink. At front counter
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom
Food stored on floor. Water bottle cases underneath prep counter across from three compartment sink
In-use tongs stored on equipment handle between uses. Several hanging on prep cart handles on cart across from cookline equipment
Light not functioning. One in hood over cookline
No handwashing sign provided at a hand sink used by food employees. At front counter Emailed operator handwashing sign
Time/temperature control for safety food thawed in an improper manner. Bags of corn and chicken thawing at room temperature next to prep sink Operator moved to reach in cooler
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Container of medicine improperly stored. Vitamins on dry storage shelf not separate from food items for service
Nonfood-grade bags used in direct contact with food. Grocery bag used to store raw meat in reach in freezer in storage room
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's room
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep counter next to kitchen entrance
Food stored on floor. Cases of mayonnaise in storage room, fryer oil near back door
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to prep area
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk container of sugar on dry storage shelf
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area
Water leaking from pipe and/or faucet/handle. Pipe underneath handwashing sink closest to employee entrance to kitchen
Wiping cloth sanitizing solution stored on the floor. Next to three compartment sink
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked pork at reach in cooler in storage area
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened 4 days ago per operator
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at front counter hand washing sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For front counter employee,per operator has been employed for a month.printed handout and employee signed
No soap provided at handwash sink. No soap at hand washing sink at front counter
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup and bag stored by coffee maker and sandwich press
In-use knife/knives stored in cracks between pieces of equipment. Knives stored between table and make table at cooks line
Dec 10, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream at reach in cooler across from hand wash sink not date marked. Per operator item was opened over 24 hours
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink with straw stored on make table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored with a case of paper single serve silverware sleeves Observed cell phone stored on make table at cooks line
Wall soiled with accumulated grease, food debris, and/or dust. Wall by glass door reach in fridge at front counter
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream. 3 door reach in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luma
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef 3 door reach in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. Frying oil Bottled water
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.