TEQUELOCOS
2312 FORTUNE RD, Kissimmee FL 34744 · 407-864-2823
Last inspected Apr 27, 2026 · 7 visits since July 2023
NOV 24
MAR 25
SEP 25
DEC 25
APR 26
▼ IMPROVING
5 inspections trending up, 16 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedural poster.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015013284 | Mar 18, 2015 | Apr 16, 2015 | $400 |
Inspection history
7 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 37 BLAKE BLVD, Celebration — this licence has since moved.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over lettuce in walk in cooler Operator moved beef
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle does not work on handwashing sink at end of cookline near mop sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom
Show the remaining 1 finding ▾
Food stored on floor. Hibachi batter in walk in cooler Soy sauce bucket next to dry storage shelf near back door Shortening case at end of cookline
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 37 BLAKE BLVD, Celebration — this licence has since moved.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Chicken in grocery bag in walk in freezer
Handwash sink not accessible for employee use at all times. Dishware inside of handwashing sink at kitchen entrance Operator removed
Bowl or other container with no handle used to dispense food. In bulk dry storage containers by dry storage shelves
Equipment and utensils not properly air-dried - wet nesting. Dish stack above three compartment sink
Floor tiles missing and/or in disrepair. Cracked floor tiles in between mop sink and walk in
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler and freezer
Sep 29, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Recorded at 37 BLAKE BLVD, Celebration — this licence has since moved.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Non-food grade paper/paper towel used as liner for food container. Several pans in make table Operator removed
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over broccoli in walk in cooler Operator moved
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at counter next to employee food cooler
Accumulation of debris inside warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. One in rice and one in sugar at dry storage area Operator removed
Buildup of food debris/soil residue on equipment door handles. Handles to reach in coolers under make tables
Food stored on floor. Bag of onions in walk in cooler on floor Operator moved
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour container in dry storage Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven between cookline and mop sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water at room temperature at three compartment sink Operator put under running water
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Recorded at 37 BLAKE BLVD, Celebration — this licence has since moved.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Non-food grade paper/paper towel used as liner for food container. Under the crab Rangoon at the make table.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of crab ragon dough at the walk-in freezer. Raw beef stored on top of noodle at the walk-in freezer.
Establishment advertised crab on menu/menu board but served imitation crab. Menu have crab Rangoon with imitation crab. Operator used her pen and change to the menu to Karb Rangoon instead of crab.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator sign the book while conducting my inspection.
Accumulation of debris inside warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men restroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Food stored on floor. Container of sugar stored on floor. Operator moved it to table.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer the white one.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn bottom of make table.
Light not functioning. Top of the ice Machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
Wet wiping cloth not stored in sanitizing solution between uses. Stored on the coffee table. Manager removed it.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Recorded at 37 BLAKE BLVD, Celebration — this licence has since moved.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg roll, fried chicken, krab wonton 44F-48F in maketable. Operator removed items to quick chill in walk-in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedural poster.
Handwash sink used for purposes other than handwashing. As evidenced by dish sponge in first kitchen handwash sink and scrubbers in cookline handwash sink. Operator removed both.
Bowl or other container with no handle used to dispense food. Flour by walk-in cooler. Operator removed.
Cardboard used to line nonfood-contact shelves. On maketable shelf. Operator discarded.
Equipment in poor repair. Gasket torn in walk-in cooler door, gasket torn on reach-in cooler under cookline.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 85F, operator removed from water.
In-use wet wiping cloth/towel used under cutting board. Operator removed.
No handwashing sign provided at a hand sink used by food employees. Both restrooms. Provided operator with signs.
Unclean building components, attachments or fixtures. Hood vent filters soiled with grease.
Wet wiping cloth not stored in sanitizing solution between uses. Operator removed
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 37 BLAKE BLVD, Celebration — this licence has since moved.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Carbon dioxide/helium tanks not adequately secured. Underneath soda machine
Cutting board has cut marks and is no longer cleanable. On cookline
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle and car keys above reach in cooler Operator moved
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cook line
Screen in door torn/in poor repair Back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.