TEQUILAS SPORTS BAR & GRILL
11225 EMERALD COAST PKWY W STE A, Miramar Beach FL 32550
Last inspected Jan 31, 2025 · 4 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
JAN 24
AUG 24
JAN 25
— STEADY
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food thawed in an improper manner. Thawing- pork 30F, beef 56F (1:45-2:40). Thawing in prep sink no running water, manager turned water on and placed beef in walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $150
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2017022362 | Apr 25, 2017 | Dec 19, 2017 | $150 |
Inspection history
4 visits, newest first
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side at mop sink.
Handwash sink used for purposes other than handwashig in wait station. Whisk and employee cup stored in hand wash sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cutting board has cut marks and is no longer cleanable.
Show the remaining 3 findings ▾
Equipment in poor repair. Chain attached to stove burner holding oven door shut.
Ice buildup in walk-in freezer at bottom of door.
Light shield damaged/in disrepair. Missing light shield in ice machine location.
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate12 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Heavily soiled cutting boards on cook line at prep and make tables.
Handwash sink used for purposes other than handwashing. Lettuce in drain of handwashing sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. 3 tanks stored in dry storage not chained.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
In-use wet wiping cloth/towel used under cutting board.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior walk in cooler door has exposed insulation toward bottom of door.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Soiled dry wiping cloth in use at cutting board.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. No lighting in ware wash area.
Wet wiping cloth not stored in sanitizing solution between uses. Cloth stored at hand wash sink in wait station.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth in use at cutting board on make table.
Working containers of food removed from original container not identified by common name. Multiple portioned bags of beef and pork stored in walk in freezer not labeled.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Bowl or other container with no handle used to dispense food. Bowl stored in rice.
Carbon dioxide/helium tanks not adequately secured. 1 CO2 tank stored in dry storage not secured.
Equipment in poor repair. Walk in freezer door in disrepair near bottom.
Floor tiles missing and/or in disrepair. Broken floor tiles through out kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Doors have exposed insulation.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Ware washing area has no lighting. Lights are out.
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate12 Basic
Show 12 findings ▾
Equipment in poor repair. Walk in freezer door in disrepair at bottom.
Floor area(s) covered with standing water in walk in cooler.
Floor tiles missing and/or in disrepair on cook line near grate.
Food stored on floor. Jug of liquid butter stored on floor in dry storage.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- beef 56F (1:45-2:40). Manage placed beef in walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door is rusted and has exposed insulation.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 3 light shields missing in ware washing, prep and ice machine room.
Soiled dry wiping cloth in use in multiple areas of kitchen and cook line.
Time/temperature control for safety food thawed in an improper manner. Thawing- pork 30F, beef 56F (1:45-2:40). Thawing in prep sink no running water, manager turned water on and placed beef in walk in cooler.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean and stored on food contact surfaces at make bar, prep table and cook line.
Working containers of food removed from original container not identified by common name. Chips stored in bin with no label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.