TER-TINIS
7050 CRYSTAL DR, Fort Myers FL 33907 · 239-277-5475
Last inspected Jan 27, 2026 · 6 visits since March 2024
MAY 24
OCT 24
MAR 25
AUG 25
JAN 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license on 12/01/2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2015018594 | Apr 15, 2015 | Jul 28, 2015 | $300 |
Inspection history
6 visits, newest first
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ceiling tile missing near ice machine.
Floor soiled/has accumulation of debris under bar equipments and dry storage area.
Multiple ceiling tiles shows damage around storage area.
Reach-in cooler interior/shelves have accumulation of soil residues.
Show the remaining 1 finding ▾
Single-service drinking cups stored on floor near storage area. Operator removed the cups.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine.
Cove molding at wall juncture broken at ice machine storage room.
Floor soiled/has accumulation of debris under counters at bar area.
Garbage on the ground around dumpster.
Interior of hot holding unit has accumulation of grease/food debris.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license on 12/01/2024.
Toxic substance/chemical improperly stored. Chemical containers stored over water bottles. Operator removed all chemical containers.
Spray bottle containing toxic substance not labeled at bar area. Operator labeled spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean bowls and forks not stored inverted or in a protected manner. Operator stored inverted.
Cove molding at floor/wall juncture broken near by ice machine
No handwashing sign provided at a hand sink used by food employees at bar.
Single-service forks not stored inverted or protected from contamination at bar area. Operator stored inverted
Worn, torn and/or soiled floors/carpeting. Soiled floor under bar equipments and ice machine.
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Toxic substance/chemical spray bottle stored next to liquor bottles. Operator removed the spray bottle to proper storage.
Handwash sink used for purposes other than handwashing. Hand washing sink used to store liquor bottle. Operator removed the bottle.
Spray bottle containing toxic substance not labeled at near by Hand washing sink. Operator removed the spray bottle to proper storage.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Carbon dioxide/helium tanks not adequately secured near by ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door soiled with mold like substance at bar.
May 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine at behind the bar area.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on soda boxes at back of the bar next to the ice machine. Operator removed ice scoop and placed it at dishmachine for sanitation.
Single-service articles improperly stored. Single service cups not stored on floor. Operator removed cups to shelf.
Single-service forks not stored inverted or protected from contamination at bar area. Operator stored forks inverted.
Worn floors throughout kitchen.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Sanitizer container stored next to cooking oil. Operator removed correct storage.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement form.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin at behind bar.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile shows damage at storage area behind bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.