TERI'S DINER
28100 IMPERIAL PKWY, Bonita Springs FL 34135 · 239-992-3300
Last inspected Aug 11, 2026 · 7 visits since November 2023
SEP 24
JAN 25
JUL 25
FEB 26
AUG 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler; raw ground beef stored over raw salmon. Operator removed raw ground beef to bottom shelf.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler; raw ground beef stored over raw salmon. Operator removed raw ground beef to bottom shelf.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Dafne Lopez Hernandez 05/28/26.
Bowl with no handle used to dispense sugar. Operator removed the bowl.
Multiple ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Show the remaining 1 finding ▾
Single-service coffee filters stored uncovered at coffee station. Operator stored coffee filters covered.
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat biscuits. Operator moved to proper storage.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin by front counter.
Carbon dioxide/helium tanks not adequately secured in back area.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs were stored directly above avocados on wire shelving in the tall cooler. Operator moved to proper storage hierarchy.
Squeeze bottle containing toxic substance (bleach) stored on top of the dish machine not labeled. Employee removed bottle for labeling.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in the back kitchen had water stains.
Equipment in poor repair. Multiple cooling units had severely torn gaskets. Operator said they have been ordered. Educated Operator that keeping gaskets in good repair keeps them smooth and easily cleanable and helps minimize wear on the cooling system.
Silverware/utensils stored upright with the food-contact surface up, stored as clean in a caddy on the clean dish storage. Educated dish staff on proper storage of clean silverware.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in the kitchen. Valve was turned off. Operator opened valve and restored hot water.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup with a straw was stored next to clean plates on the clean dish shelving.
Employee with no hair restraint while engaging in food preparation preparing red potatoes.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Front service hand wash sink. Operator placed paper towels at hand wash sink.
Observed hot water shut off at employee handwash sink in dishwash area. Operator has work order in place to fix.
Carbon dioxide/helium tanks not adequately secured. Educated operator on securing tanks.
Current Hotel and Restaurant license not displayed.
Garbage on the ground and/or pad around dumpster.
In-use tongs stored on equipment door handle between uses.
Open dumpster lid.
Silverware/utensils stored upright with the food-contact surface up. Spoons.
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken breasts were stored directly above ground beef in the drawers at the grill. Discussed with Operator and showed proper hierarchy on poster for future reference. Operator moved product.
Carbon dioxide/helium tanks not adequately secured. Two tanks by the dishwasher not secured. Operator secured with a bungee strap during the visit.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon stored on the cook line was no longer frozen and not opened. Discussed proper procedure with Operator. Operator cut open packages during inspection. Repeat from 3/31/2023
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Very little solution was in the bucket, not covering the towels. Employee refreshed the solution and placed more solution in the bucket to cover the towels. Sanitizer Bucket (Chlorine 0ppm) (Chlorine 100ppm)
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.