TERIYAKI EXPRESS OF DELRAY BEACH INC
14590 S MILITARY TRL STE E4, Delray Beach FL 33484 · 917.375.3501
Last inspected Jan 7, 2026 · 6 visits since July 2023
OCT 23
JUL 24
FEB 25
JUL 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put hands in his pockets and then proceeded to grab spatula and prepare customers order without washing hands. Discussed with operator. Employee washed hands.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water of 82F. Operator added more hot water.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken 118-168F stored on grill. Per operator food held in unit less than four hours. Observed chicken not flattened out. Operator flattened out chicken.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table. Operator removed.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked crabmeat. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler raw shrimp (45-47F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator placed raw shrimp on ice. Advised operator to use time control.
Food-contact surface soiled with food debris, mold-like substance or slime. Chicken slicer heavily soiled with grease and food debris.
Handwash sink not accessible for employee use at all times. Handwashing sink by cook line blocked by chair. Operator removed.
Case of beef stored on floor in walk in freezer. Operator stored on shelf.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed produce in walk in cooler
Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked by chair. Operator removed
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at gaskets to 4 drawer unit under flat top
Objectionable odors in ware washing area of establishment
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Container of medicine improperly stored. Containers of medicine stored on prep tables, shelf above prep table. Operator removed and properly stored
Nonfood-grade bags used in direct contact with food. Raw chicken/beef stored in plastic handle to go bags in reach in freezer. Discussed with operator
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above cut cabbage in walk in cooler. Operator reorganized
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice being held at sushi station has no time marking. Operator states rice was cooked 2 hours ago. Operator time marked rice
Single-service articles improperly stored. Wrapped and packaged single service items stored in not in use restroom. Operator removed
Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. Operator moved to sanitizer bucket
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Handwash sink not accessible for employee use at all times. Blocked by Stepladder and Wet floor sign
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.