TERIYAKI JAPAN
1615 OVIEDO MARKETPLACE BLVD #1345, Oviedo FL 32765 · 407-977-1808
Last inspected Nov 3, 2025 · 7 visits since August 2023
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - beef (45 - Cold Holding) at front line
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of wok range
Reach-in freezer interior/shelves have accumulation of soil residues.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked noodles
Spray bottle containing toxic substance not labeled. - spray bottle of yellow liquid
Exterior door has a gap at the threshold that opens to the outside. - back door
Reach-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Exterior door has a gap at the threshold that opens to the outside. -Back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of fryers
Reach-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored on top of cheese wanton at the reach-in freezer.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored on top of raw shrimp at the reach-in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (48F - Cold Holding); raw beef (49F - Cold Holding) Operator stated that they was so busy and the cooler was open long time and they moved it to the freezer and temperature down to 42 f shrimp-beef 43f.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and they did sign while conducting my inspection.
Food storage container/container lid cracked or broken. In used broken containers used to covered the cut cabbage at the walk-in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - beef (45 - Cold Holding) at front line
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - operator states damaged from water leak. - emailed new copy to operator
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles above soda rack dusty
Clean utensils or equipment stored in dirty container.
Equipment in poor repair. - gasket torn on reach in cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Boxes with old food products at the common area on the ground these items need to be removed proptly
Equipment in poor repair. Gasket torn on the drawer at the grill
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.