TERIYAKI MADNESS
2338 CITADEL WAY STE 102, Melbourne FL 32940 · 3213054116
Last inspected Jul 29, 2026 · 8 visits since November 2023
JAN 25
JUL 25
DEC 25
DEC 25
JUL 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Male bathroom door
Floor soiled/has accumulation of debris. Observed floor was soiled with food debris. Manager started to sweep and clean the floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name.
Dec 29, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to 3 compartment sink hot water is not in use do too plumbing problem. Owner does have a work Order in. Establishment does have 3working hand wash sink in establishment to conduct proper hand washing
Food storage container/container lid cracked or broken. In use food container containing raw chicken lid is cracked
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving rack that has stored commercially made Mad Sauce is soiled. And underneath the shelving is rice warmer that contains tcs foods.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Spray hose at dish sink lower than flood rim of sink. MOP sink Chemical spray hose is touching the bottom of mop sink
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to 3 compartment sink hot water is not in use do too plumbing problem. Owner does have a work Order in. Establishment does have 3 working hand wash sink in establishment to conduct proper hand washing
Equipment in poor repair. Under counter 2 door reach in cooler gasket is starting to tear.
Floor soiled/has accumulation of debris. Behind cooling and cooking equipment floor is soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 door reach in freezer and sauté station reach in cooler door gaskets needs some cleaning
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
In-use tongs stored on equipment door handle between uses.
Observed make station behind flip cover is soiled with old food debris
Standing water in floor drain/floor drain draining very slowly. Hand wash sink next to 3 compartment sink has a slow drain according to MOD that the hand wash sink has a plumbing issue.
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink next 3 compartment sink is not operational. Stated by MOD do to a plumbing problem. Establishment does have 3 more working and accessible hand wash sink in the establishment
Food storage container/container lid cracked or broken. Observed in walk in cooler food container containing raw chicken. Lid is broken corner is broken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gaskets and flip top make reach in cooler door gasket needs a little cleaning
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above steam table on cook line is soiled with dust
Working containers of food removed from original container not identified by common name. Observed working food container containing sauce not labeled. Operator labeled the container
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed HWS next to 3 compartment sink had multiple stuff stored in the sink. Operator
No paper towels or mechanical hand drying device provided at handwash sink. Observed in female bathroom no paper towels. Operator
Drain cover(s) missing. Observed no drain cover at beverage stations drain and under steam table
In-use tongs stored on equipment door handle between uses. Multiple tongs store on equipment handle
Wet wiping cloth not stored in sanitizing solution between uses. Multiple WC not stored in sanitizing solution.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing clear liquid not labeled. Operator
Jan 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Observed raw carrots over bottle drinks. Operator corrected
Observed raw chicken over Ready To Eat pasteurized liquid eggs. Operator corrected
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed ceiling vents in back prep area has accumulation of dust
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.