TERIYAKI MADNESS
13775 SW 152 ST, Miami FL 33177 · (305) 877-3198
Last inspected Jul 20, 2026 · 7 visits since July 2023
JUL 24
JAN 25
OCT 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 17 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate13 Basic
What the inspector wrote — 18 findingsThe state's own report →
Food preparation sink has soil/old food residue.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelf with clean pans under stove heavily soiled.
Handwash sink not accessible for employee use at all times. Observed handwashing sink at kitchen entrance blocked by black fan.
Show the remaining 14 findings ▾
Non-pitting surface rust on food-contact equipment. Observed clean dishes shelves above the triple sink rusted.
Employee with no hair restraint while engaging in food preparation. Observed manager with no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Observed metals and plastic containers stacked together not properly air-dried at shelves across exit door.
Equipment in poor repair. Observed reach in cooler near the walk in cooler used as dry storage.
Exterior door has a gap at the threshold that opens to the outside. Observed on the side of exit door.
Floor soiled/has accumulation of debris. Observed floor under cooking equipments soiled with old food debris. Also observed floor under shelves in the establishment, and ware washing area has accumulation of debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers in the kitchen.
Old labels stuck to food containers after cleaning. Observed on clean plastic containers at shelf near the triple sink.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee juice stored at reach in cooler near steam table.
Reach-in cooler interior/shelves have accumulation of soil residues. Advised manager to clean reach in coolers.
Ripped/worn tin foil used as shelf cover. Observed shelf above the triple sink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at prep sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 150ppm). Manager reset Sanitizer Bucket final reading (Quaternary 200ppm).
Working containers of food removed from original container not identified by common name. Observed container of garlic stored at cook line not labeled. Also observed container of salt stored near the steam table not labeled.
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed manager and employee started preparing and packing food like chicken, stir fry noodles to serve to customers. No handwash. Coach employee.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee and manager put on gloves and started preparing and plating food like grilled chicken, rice to serve to customers. No handwash. Coach manager.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Manager reset triple sink. Final reading Triple Sink (Quaternary 200ppm).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelf with clean pans under stove soiled.
Handwash sink not accessible for employee use at all times. Observed handwash sink near the triple sink blocked with a black container of degreaser. Coach manager.
Non-pitting surface rust on food-contact equipment. Observed clean dishes shelves above the triple sink rusted.
Bathroom facility in disrepair. Observed men's bathroom with an out of service sign. As per manager the toilet is overflowing and the plumber is on the way to fix the issue.
Equipment in poor repair. Observed reach in cooler near the walk in cooler used as dry storage.
Floor soiled/has accumulation of debris. Observed floor under cooking equipments soiled at cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer near office computer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at sauce reach in cooler soiled located at kitchen entrance.
Toilet leaking. Observed toilet overflowing. As per manager the plumber is on the way to fix the issue.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler drawers at grill soiled.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation
Ice buildup in reach-in freezer.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above precooked salmon. Operator was coached how to store foods.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steaks (49 F - Cold Holding) inside the reach in cooler underneath the grill. As per operator for less than 1 hour. Operator placed steak inside the reach in cooler.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored above cooked chicken inside the walk in cooler. Manager removed it.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled cutting table at the preparation area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Cutting board has cut marks and is no longer cleanable. Observed a brown cutting board not longer cleanable at the 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table. Manager removed it.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at both bathrooms woman's and men's bathrooms. Operator provided paper towels.
Employee with no hair restraint while engaging in food preparation. Observed a employee cooking without hair restraint. Employee wore hair restraint.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the reach in cooler underneath the grill.
Single-service articles improperly stored. Observed a box of straws stored on the floor next to the soda machine located by the bathrooms. Operator removed it.
Wet mop not stored in a manner to allow the mop to dry. Observed mop by the soda machine next to the bathrooms. Operator removed it.
Working containers of food removed from original container not identified by common name. Observed a container with sugar not labeled. Operator removed the sugar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.