TERIYAKI MADNESS
20437 SR 7, Boca Raton FL 33498 · (305) 877-3198
Last inspected Nov 13, 2025 · 6 visits since August 2023
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water coming out of nozzle in men's restroom.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. No soap at handwashing sink in back kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon not removed from reduced oxygen packaging. Manager removed salmon from reduced oxygen packaging.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open used bottle of water at flip top cooler at cook line. Manager discarded bottle
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on cook line at steak (45F - Cold Holding); chicken dumplings (45F - Cold Holding), employee said he put it in unit one hour ago. Moved items to working cooler and called for maintenance
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water coming out of nozzle in men's restroom.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reduced oxygen packaging for salmon was not removed from packing after being thawed.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 draw cooler at cook line at chicken (44F - Cold Holding); beef (44F - Cold Holding), employee moved items and lowered setting
No Heimlich maneuver/choking sign posted.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Observed raw steak at reach in cooler over ready to eat zucchini. Operator properly stored items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dumplings raw (51F - Cold Holding); egg rolls (chicken) (52F - Cold Holding)at the cook/prep.line in first cooler; cooked noodles (46F - Cold Holding) at second prep cooler.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed precooked salmon in package not properly thawed according to labeling on package.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on food prep surface soiled. Operator properly stored items.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.