TERIYAKI MADNESS
441 E MITCHELL HAMMOCK RD STE 1101, Oviedo FL 32765 · 407-758-5727
Last inspected Aug 11, 2026 · 8 visits since October 2023
NOV 24
APR 25
JUL 25
DEC 25
AUG 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021014961 | Feb 11, 2021 | Jul 8, 2021 | $200 |
Inspection history
8 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Container of medicine improperly stored. - tyenol stored next to soy sauce in service area. Operator corrected
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area. - brown cutting board on cooks line.
Floor area(s) covered with standing water. - in back kitchen area.
In-use tongs stored on equipment door handle between uses. Operator removed
Show the remaining 3 findings ▾
Light not functioning. - 3 lights over grill area.
Reach-in cooler shelves with rust that has pitted the surface.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. - rice pan placed in hand-sink next to 3 compartment sink
Handwash sink used for purposes other than handwashing. - iced as dump sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 New hire
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. - handle on rice cooker
Light not functioning. - 1 light over grill
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - stove top burners.
Reach-in cooler shelves with rust that has pitted the surface.
Jul 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
Clean equipment/utensils not stored at least 6 inches above the floor. - portion cups stored on floor
Covered waste receptacle not provided in women's bathroom.
Employee with no beard guard/restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - stove top
Reach-in cooler shelves with rust that has pitted the surface.
Single-service articles not stored inverted or protected from contamination. - plastic forks and spoons at expo station
Single-service items for customer self-service not properly protected to prevent contamination. -plastic forks and spoons at soda machine.
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washed dishes then go back to the kitchen to prepare food with the same gloves without changing it.
Objectionable odors in bathroom or other areas of the establishment. Smell really bad under the 3 compartment sink no water come out from the floor.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Reach-in cooler shelves with rust that has pitted the surface. Walk-in cooler.
Jan 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Continental make table cooler shelves with rust that has pitted the surface.
Nov 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink, Quat 500+, operator diluted concentration l
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tatiana food worker employed 2 months.
Continental make table cooler shelves with rust that has pitted the surface.
In-use tongs stored on equipment door handle between uses.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new employees. Operator printed. Employee read and signed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on prep counter
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook wearing bracelet
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. - next to triple sink
Ceiling tile missing. - over triple sink
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - large pot stored above reach in freezer not inverted.
Ice buildup in reach-in freezer.
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.