TERIYAKI WEST
16045 NEW INDEPENDENCE PKWY STE 100, Winter Garden FL 34787
Last inspected Aug 18, 2025 · 3 visits since November 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Spinach pie,49 f cooling from last night.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Nonfood-grade containers used for food storage - direct contact with food.Non food grade bottle used for oil in the kitchen.
Ceiling tile missing.Above mop sink area.
Standing water in bottom of reach-in-cooler.Register area.
Violations found and a warning issued, with a return visit required. 18 recorded, 5 high priority.
Show 18 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Spinach pie,49 f cooling from last night.
Nonfood-grade containers used for food storage - direct contact with food.Non food grade bottle used for oil in the kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Spinach pie,49 f cooling from last night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken,46 f,lettuce,44 f,lamb,45 f,held less than four hours stated operator.Advised operator to call technician.Technician has been called. Kitchen cut lettuce (49F - Cold Holding); chick pea (49F - Cold Holding) feta mx (47F - Cold Holding) held less than four hours.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Vaccum breaker is not at correct location at the hose Bibb.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Not enough air flow in the speeding rack. Raw steak ambient cooing stacked with lid in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Tomato slicer is soiled.
Handwash sink not accessible for employee use at all times.Blocked by fan.
Ceiling tile missing.Above mop sink area.
Clean dishes stored in a dirty container.
Employee beverage container on a food preparation table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet.
Ice buildup in reach-in freezer.
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen Interior oven. Residue build up surrounding the ice nozzle.
Old food stuck to clean dishware/utensils.
Standing water in bottom of reach-in-cooler.Register area.
Unwashed cucumbers stored over dressings in walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Glass cleaner over single serve spoons. Manager removed
Floor soiled/has accumulation of debris. Floor by fry station. Operator cleaned. Corrected on site.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.