TERNERITA BURGER
5805 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 407-534-0381
Last inspected Nov 17, 2025 · 5 visits since December 2023
DEC 23
MAY 24
NOV 24
NOV 25
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment operating with no potable running water.No running water on unit. According to cook pump is broken.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024007359 | Dec 8, 2023 | May 16, 2024 | $200 |
| 4--2019034867 | May 31, 2019 | Jan 24, 2020 | $200 |
Inspection history
5 visits, newest first
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Cutting board has cut marks and is no longer cleanable. Green cutting board by handwashing sink.
Equipment in poor repair. Gaskets on maketable by triple sink and maketable at entrance.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach-in freezer along fans.
Single-service articles not stored inverted or protected from contamination. Plastic forks and knives on shelving above paper towel dispenser. Operator rotated.
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Corn pancakes stored bottom of raw burger at the bottom of make table. Raw eggs stored on top of ready to eat food at the bottom of make table.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored on top of ham at the drawer under fryer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw pork (51F - Cold Holding); hotdogs (51F - Cold Holding); Quaso fried cheese (49F - Cold Holding); corn (51F - Cold Holding) Operator stated that only at the make table for 1.5 hours and they will move everything to the cooler to cool down until they fix the table.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. They have Quat tablet no test strips available only have a chlorine test kit.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided for me some.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator on Spanish and they sign it while conducting my inspection.
Soap dispenser at handwash sink not working/unable to dispense soap. Operator provided for me some.
Cutting board has cut marks and is no longer cleanable. Make table.
Food stored on floor. Fryer oil stored on floor.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn bottom of make table bottom.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
May 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.raw chicken over beef
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board
Equipment in poor repair. Lowboy cooler not working.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Dec 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.Employees preparing orders while food truck have no running water to wash hands.
Equipment in poor repair.Cooling drawers under flat top with ambient temperature of 47F, reach in cooler across from flat top with ambient cooling of 47F
Dec 8, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 5 high priority.
5 High priority0 Intermediate3 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.Employees preparing orders while food truck have no running water to wash hands.
Establishment operating with no potable running water.No running water on unit. According to cook pump is broken.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food kept on cooling drawers and reach in cooler across from flat top for 4 hrs. Raw chicken 49 F, cooked beef 47F, pork 49F, sausage 50F. All kept on cooling drawers under flat top on cook line and on reach across from flat top for 4 hrs. Sliced tomatoes, lettuce, cabbage, sliced ham prepared today and ambient cooling for 4 hrs with temperature of 50F to 58F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 49 F, cooked beef 47F, pork 49F, sausage 50F. All kept on cooling drawers under flat top on cook line and on reach across from flat top for 4 hrs. Garlic cilantro sauce 76F.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.Sliced tomatoes, lettuce, cabbage, sliced ham prepared today and ambient cooling for 4 hrs with temperature of 50F to 58F
Equipment in poor repair.Cooling drawers under flat top with ambient temperature of 47F, reach in cooler across from flat top with ambient cooling of 47F
No conspicuously located ambient air temperature thermometer in holding unit.In cooling drawers u dear flat top and reach in cooler with ambient cooling temperature of 47F.
Standing water in bottom of reach-in-cooler.Across from flat top
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.