TERNERITA EXPRESS
4854 DISTRIBUTION CT, Orlando FL 32822 · 3214434239
Last inspected Jul 22, 2026 · 4 visits since April 2024
APR 24
FEB 25
SEP 25
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found One fly Next unannounced per supervisor on duty Liselotte
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Live, small flying insects found One fly Next unannounced per supervisor on duty Liselotte
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cachapa in reach in freezer
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream sauce bottom of make table
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable. Make table and prep
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over arepas in outside chest freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer outside
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over plantains in reach in freezer.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef if raw pork chops in reach in freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table
Equipment in poor repair. Gasket on tall reach in freezer
Food stored on floor. Cases of water and boxes of oil
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Stored food not covered. Bottles of sauces in bottom of make table missing lids. Operator covered
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to glass reach in cooler
Standing water in bottom of reach-in-cooler. Reach in cooler across from glass fridge
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.