TERRA FIAMMA
9169 W ATLANTIC AVE #100, Delray Beach FL 33446 · 561-495-5570
Last inspected Feb 19, 2026 · 12 visits since August 2023
JAN 24
AUG 24
OCT 24
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed approximately 4 live roaches inside of 4 way electrical outlet box directly next to steam table on cook line in kitchen. Observed 2 live roaches on chemical holder under triple sink in ware washing area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025070025 | Aug 26, 2025 | Dec 10, 2025 | $400 |
| 2--2024047513 | Aug 14, 2024 | Sep 4, 2024 | $400 |
| 2--2022010689 | Jan 31, 2022 | Mar 23, 2022 | $200 |
| 2--2019025708 | May 16, 2019 | Jun 18, 2019 | $400 |
Inspection history
12 visits, newest first
Feb 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 18, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Observed 1 can of marinara sauce dented across the sea. See stop sale.
Live, small flying insects found Observed 3 small flying insects at bar flying around.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler across from stove cooler across from stove; butter (49F). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler across from fryer cheese 42-45F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food stored past the fill line. Operator removed product on top and placed back into walk in cooler. Observed in cooler across from stove cooler across from stove; butter (49F). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. Observed at wait station milk 64F. Per operator food not prepared or portioned today. Per operator milk out of temperature for less than four hours. Observed milk stored on top of ice. Operator fully submerged in ice.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in walk in cooler not date marked. Per operator milk was opened around 12:00pm yesterday. 24 hours have passed. Operator date marked 2/17/27.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in cooler next to rack shredded lettuce 45F at 12:20 to 46F at 12:55 (cooling since 10:00). At this current rate of cooling food will not reach 41F within 4 hours. Operator closed unit.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at bar area.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans soiled with dust at cook line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee water bottle in cooler across from fryer with food in unit to be served to customers. Operator removed.
Aug 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 26, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 5 high priority.
5 High priority2 Intermediate1 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in flip top cooler diagonal from salad cooler; cooked vegetables 45F. Per operator food was made yesterday. Per operator food was in cooler overnight Observed cooling covered. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in flip top cooler diagonal from salad cooler; cooked vegetables 45F. Per operator food was made yesterday. Per operator food was in cooler overnight Observed cooling covered. See stop sale.
Live, small flying insects found Observed approximately 8 small flying insects flying around in back of kitchen near storage area. Observed 4 flies flying around in dining area.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in flip top cooler raw chicken stored above raw clams. Operator stored raw chicken properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table mashed potatoes 100-142F. Per operator food held in unit less than four hours. Observed food past the fill line. Operator took some of food on top and placed into microwave to reheat to 165F or higher.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels.
No soap provided at handwash sink in kitchen. Operator provided soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Oct 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari stored above cooked potatoes in 4 drawer reach in cooler. Operator reorganized
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles, soda gun at bar soiled. Employees started to clean and sanitize
Handwash sink not accessible for employee use at all times. Knives stored in cook line hand wash sink. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. Observed at pizza line hand wash sink. Operator provided
Spray bottle containing toxic substance not labeled. Spray bottles containing yellow/red substance not labeled. Operator labeled
Cardboard used to line nonfood-contact shelves. Observed on walk in cooler shelves. Operator removed and discarded
Wall soiled with accumulated dust. Observed in ware washing area
Aug 16, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above cook line
Equipment in poor repair. Salad station flip top door in poor repair
Floor soiled/has accumulation of debris. Floor heavily soiled under cook line equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout soiled, wheels to cook line equipment heavily soiled
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at pizza line hand wash sink
Aug 14, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw fish in drawers under burners unit. Operator reorganized
Roach activity present as evidenced by live roaches found. Observed approximately 4 live roaches inside of 4 way electrical outlet box directly next to steam table on cook line in kitchen. Observed 2 live roaches on chemical holder under triple sink in ware washing area
Roach excrement and/or droppings present. Observed accumulation of roach excrement inside of 4 way electrical outlet box directly next to steam table on cook line in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above cook line
Dead roaches on premises. Observed approximately 5 dead roaches roaches inside of 4 way electrical outlet box directly next to steam table on cook line in kitchen. Observed 2 dead roaches on ground under salad line flip top cooler in kitchen. Observed 1 dead roach on ground under prep sink in prep area in kitchen
Equipment in poor repair. Salad station flip top door in poor repair
Floor soiled/has accumulation of debris. Floor heavily soiled under cook line equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout soiled, wheels to cook line equipment heavily soiled
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at pizza line hand wash sink
Mar 15, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 12, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator employees employed over 60 days
Jan 18, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator employees employed over 60 days
Standing water in bottom of reach-in-cooler. Observed at right side cook line flip top cooler
Jan 10, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority6 Intermediate3 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dishwasher tested at 0ppm. Operator set up triple sink at 400ppm quat and called for service
Clam tag removed from original container prior to container being emptied. Operator replaced. Discussed proper tag maintenance with operator
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar soiled
Handwash sink used for purposes other than handwashing. Hand wash sink at pizza station used as dump sink as evidenced by ice in hand wash sink. Discussed with operator
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator refilled
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator employees employed over 60 days
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored in triple sink at bar
Standing water in bottom of reach-in-cooler. Observed at right side cook line flip top cooler
Aug 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal over cooked mussels. Walk In Cooler. Chef placed Beef on bottom Shelf
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over baine marie
In-use ice scoop stored on soiled surface between uses.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.