TERRA MIA BRICK OVEN
7025 CR 46A STE 1051 AND 1061, Lake Mary FL 32746 · 407-333-1233
Last inspected Jul 29, 2026 · 10 visits since August 2023
JUL 24
JAN 25
JUL 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. - operator renewed online
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020012986 | Feb 18, 2020 | Jun 30, 2020 | $200 |
Inspection history
10 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - tomato sauce (53f-66f - Cooling); - marinara (44f-59f - Cooling) Operator states made yesterday
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Pesticide-emitting strip present in food prep area. - 2 at bar area
Food-contact surface soiled with food debris, mold-like substance or slime. - meat slicer
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. - men's and women's restroom
Feb 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 19, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - pizza oven and prep table has been moved into alcove in dining area; establishment is expanding seating area into adjacent unit (renovation in progress, additional seating area not yet completed)
Cutting board has cut marks and is no longer cleanable.
Dec 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - housemade marinara sauce, 51-68F at 10:50 am, cooling overnight
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Food being cooled by nonapproved method as evidenced by housemade marinara sauce not properly cooling within proper parameters. - cooling in deep cambro overnight
Food-contact surface soiled with food debris, residue, or grease. - slicer - fryer baskets
Handwash sink missing in warewashing or food preparation area. - new area created for pizza preparation does not have a handwashing sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - pizza oven and prep table has been moved into alcove in dining area; establishment is expanding seating area into adjacent unit (renovation in progress, additional seating area not yet completed)
Bowl or other container with no handle provided to dispense food. - salt
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. - pans stacked below and against hand sink in back area
Cutting board has cut marks and is no longer cleanable.
Duct tape used to repair nonfood-contact surface. - exterior of flour container
Exterior door has a gap at the threshold that opens to the outside. - back door
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - shelves below slicer
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - Damy glaze date marked 7/01 (38F - Cold Holding)
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Bolognese sauce Manager states prepared Saturday
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - 1 employee
Buildup of food debris/soil residue on equipment door handles. - pizza cooler - reach in freezer in back
In-use tongs stored on equipment door handle between uses. - tongs on oven door handles
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. - cookline cooler
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover dusty
Jul 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on dish racks
In-use tongs stored on equipment door handle between uses. - tongs on oven door
Jul 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. - operator renewed online
Pesticide-emitting strip present in food prep area. Manager removed
Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef over heavy whipping cream. Employee moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. RIGHT COOLER: - tomato (46F - Cold Holding); - mozzarella cheese (47F - Cold Holding); - fish, octopus, squid (47F - Cold Holding); Operator states everything less than 4 hours. LEFT COOLER: - butter (50F - Cold Holding); - various pastas (52F - Cold Holding); - cooked sausage (52F - Cold Holding); - veal (52F - Cold Holding); - steak (50F - Cold Holding); - heavy whipping cream (47F - Cold Holding) Operator states everything less than 4 hours. WALK IN COOLER: - various pasta (67fF - Cold Holding) Operator states less than 4 hours.
Clam/mussel/oyster tags not marked with last date served. - live mussel tags no date of last sale and not kept in order of last sold.
Accumulation of debris on dish racks
In-use tongs stored on equipment door handle between uses. - tongs on oven door
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Mussel tags not kept in chronological order
Clam/mussel/oyster tags not marked with last date served. Mussels tags
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on make table at cooks line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored next to hot well on cooks line
In-use tongs stored on equipment door handle between uses. In use tongs stored on oven door handle at cooks line
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. When adding a splitter each side needs to be protected, a vacuum breaker needs to be added to each side
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shout dirty-operator had the shout cleaned
In-use tongs stored on equipment door handle between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.