TERRALINA CRAFTED ITALIAN
1650 BUENA VISTA DR, Lake Buena Vista FL 32830 · (407)934-8888
Last inspected Apr 29, 2026 · 6 visits since October 2023
APR 24
DEC 24
APR 25
NOV 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Live, small flying insects found Observed one flying insects in the dry storage room near bread, also bar area recommend Manager to notify current professional pest control service. Notify supervisor on duty next unannounced inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of white wine sauce 129/130°f stored on the steam table.
Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of hand wash sink.
No tag on/for original container of raw, in-shell clams/mussels/oysters. Observed no mussels tags stored inside refrigerator drawers on main cook line spoke to Manager must keep the tag with product at all time. Per manager employee removed tag changed product in another pan, chef placed tag with mussels.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the vents above 3 compartment sink.
Show the remaining 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked wet on the storage shelves in dish machine room.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the walk in freezer floor.
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Live, small flying insects found Observed one flying insects in the dry storage room near bread, also bar area recommend Manager to notify current professional pest control service. Notify supervisor on duty next unannounced inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has red stains left on the surface, Chef replaced at time of inspection
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked container with romaine lettuce stored inside walk in cooler. Chef discarded container at time of inspection.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed no tag stored with the mussels stored in refrigerator drawers on the main cook line. Chef placed tag on product stored another area kitchen.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed unable to dispense paper towels at the hand wash sink located in the back prep kitchen.
Equipment and utensils not properly air-dried - wet nesting. Observed wet campro containers stacked on the storage shelves in the prep kitchen.
Floor not cleaned when the least amount of food is exposed. Observed trash and debris underneath behind equipment on the back cook line.
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white bulk containers panko and sugar has black discoloration on the containers. Employee cleaned at time of inspection
Current Hotel and Restaurant license not displayed. Observed no current license for the restaurant displayed Per Manager notify corporate office on the status.
Objectionable odors on the cook line or other areas of the establishment near the stove.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked mushroom risotto 47°f, romaine lettuce 58°f, pork gnocchi 46°f stored inside reach in cooler drawers on the cook line, per employee stored in drawers less than 4 hours open 11am checked temperature at 2:18pm Recommend to quick chill product in walk in freezer. Shrimp and raw chicken ice bags used at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board on cook line has red discoloration and black marks left on the surface. Recommend to replace. or resurface.
Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler used for salads pantry station.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed spring mix, arugula, has no label with wash or pre-washed, Manager has no proof on invoice or on the box stored in the walk in cooler. all items are unwashed stored inside walk in cooler. Manager will check with vendor.
Waste line missing at soda gun holster. Observed waste line missing on the gun holster bar service dining room side.
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed one white cutting board has black stains left on the surface located in (pizza area)
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the vent in the protein walk in cooler. Manager will notify cleaning service
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean rolled silverware at server side station
Single-service articles not stored inverted or protected from contamination. Picks on grill
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.