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TERRAZA LATINA

24420 S DIXIE HWY, Homestead FL 33032 · 305-257-4335

Last inspected Dec 29, 2025 · 2 visits since April 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2360325
Grade history
APR 24
DEC 25
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided sign to operator at the time of inspection.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Dec 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findings
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Food stored outside. Observed slice cheese, raw shelled eggs, vegetables, butter, pork grease, frozen hot, being stored in a white reach in refrigerator outside of MFDV.
Basic/08B-42-4/Corrected On-Site
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing proper shield cover on lighting above the grill and deep fat fryer.
Basic/38-07-4
Reach-in cooler shelves with rust that has pitted the surface.
Basic/14-33-4
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed two squeeze bottles with cooking oil not labeled on the stove area.
Basic/02D-01-5
The state's own report →
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

Recorded at 860 NE 79 ST STE B, Miami — this licence has since moved.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided sign to operator at the time of inspection.
Intermediate/11-27-4
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Food stored on floor.Observed cooking oil container stored on the floor.
Basic/08B-38-4/Corrected On-Site
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign. Provided operator with handwashing sign at time of the inspection.
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.