TERRAZAS AT HYDE
4111 S OCEAN DR, Hollywood FL 33019 · 305.789.2763
Last inspected Mar 3, 2026 · 4 visits since August 2023
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at one handwashing sink. Operator provided
Show the remaining 3 findings ▾
Current Hotel and Restaurant license not displayed. Current seating license not posted or available from establishment.
Food stored on floor. In storage area under shelves, soda, juice stored on floor under shelves.
No Heimlich maneuver/choking sign posted. Emailed poster to operator
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken Empanadas bought 3 days ago and held inside reach in cooler in kitchen not date marked. Operator dated
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink in kitchen. Operator provided
Food not stored at least 6 inches off of the floor. 1. Cases of juices on floor in kitchen. 2. Box with crackers on floor in kitchen. Operator elevated
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No probe thermometer provided to measure temperature of food products.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate chlorine test strips.
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.