TERRE DEL SAPORE
246 GIRALDA AVE, Coral Gables FL 33134 · 786-870-5955
Last inspected Apr 21, 2026 · 7 visits since December 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Food-contact surface soiled with food debris, mold-like substance or slime.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles.
Show the remaining 5 findings ▾
Cardboard used to line food-contact shelves.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee applied hand antiseptic in place of washing hands as required.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Cleaned and sanitized equipment or utensils not properly stored.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food.
Ice scoop handle in contact with ice.
In-use knife/knives stored in cracks between pieces of equipment.
Single-service articles improperly stored.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees no washing hands at cook line when changing tasks from soiled equipments to clean.
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink. At cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed phones and keys over prep table at cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Employee with no hair restraint while engaging in food preparation. Employee at front counter.
Food-contact surface not smooth and easily cleanable. Observed utensils ( shovel for pizza stored on floor) employee took utensil to the dishwashing area.
Wall soiled with accumulated grease, food debris, and/or dust. Behind the stove.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Observed: Operating with an expired Division of Hotels and Restaurants license. Priority: High Priority
Observed: Handwash sink used for purposes other than handwashing. Brush stored inside the sink and blocked by empty food boxes at storage area. Priority: Intermediate
Observed: No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located at kitchen by storage area. Priority: Intermediate
Observed: Cutting board has cut marks and is no longer cleanable. Priority: Basic
Observed: Utensil for pizza stored on floor. Employee took the pizza shovel to dishwashing station. Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.