TERRIE LOBB CATERING INC
1239 E MAIN ST, Bartow FL 33830 · 863-533-6483
Last inspected Jun 24, 2026 · 7 visits since September 2023
FEB 24
NOV 24
APR 25
NOV 25
APR 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added 2 walk-in cooler outside, added outdoor cooking and added outside storage. Spoke with Dm and Supervisor.
Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on prep table.
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Energy drink on prep table. Operator removed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open energy drink can on prep table. Operator removed.
Food stored on floor. Bucket of raspberry marmalade on the floor in storage room. Operator placed on shelf.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on prep table. Operator moved to lower shelf.
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Dented can on the bottom rim on a can of Riseli Artichoke Hearts on the can good rack in the dry storage area. The product was discarded.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks on the prep table while the employee is cutting strawberries. The beverages was discarded.
Food contaminated by unsanitized equipment or utensil. Strawberries was washed and put back into the original container. The strawberries was washed again and put into a clean container.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Spicy Turkey sub, French loaf Italian sub missing the location, the name of the establishment the date the product was made. Chicken salad croissant, tuna salad bowl label is missing the date on the label. Inside the Atosa grab n go reach in cooler in the cafeteria.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. A can of Carbotrol sweet cherries on the can good rack in the dry storage area. The cherries was removed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can of soda next to a bag of Gold potatoes on the bottom shelf of the prep table acfrom the walk in cooler. The beverage was discarded.
In-use knife/knives stored in cracks between pieces of equipment. Knife between prep sink and prep table across from the ovens. The knife was removed p.
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade at the end of the table in the area before entering the dishwasher area.
Equipment and utensils not properly air-dried - wet nesting. Pans on the rack in the dishwasher area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside the walk in cooler.
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee Bathroom door left open other than during cleaning or maintenance.
Reach-in cooler shelves with rust that has pitted the surface in front prep area by office
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Operator vacuum packs of raw meat on site and freezes until time of use. Is removed within 48 hours.
Working containers of food removed from original container not identified by common name. Bin of sugar not labeled in bakery area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.