TEXAS DE BRAZIL
800 SILKS RUN STE 1380, Hallandale FL 33009 · 954-843-7600
Last inspected Oct 28, 2025 · 8 visits since December 2023
JAN 25
APR 25
JUN 25
AUG 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet line- Shrimp salad (47F - Cold Holding). Per Manager food item in unit less than 4 hours from walk in cooler. Item not prepared or portioned today. Manager moved to walk in cooler to quick chill
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024039016 | Jun 14, 2024 | Aug 22, 2024 | $200 |
Inspection history
8 visits, newest first
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Interior of oven has accumulation of black substance grease and food debris.
Stored ice cream in true single door reach in freezer not covered. Manager covered during inspection.
Working containers of mixed dry spices removed from original containers not identified by common name. Manager labeled during inspection.
Aug 19, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 18, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door glass slider desert on cook line: key lime pie (52F); chocolate cheesecake (52F); banana cream pie (52F); carrot cake with cream cheese frosting (56F); cream cheese pecan pie (51F); crem brûlée (51F); cheesecakes (52F). Being held in unit over night. Monitored unit for 1 hour with no changes in temperature. Not prepared or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door glass slider desert on cook line: key lime pie (52F); chocolate cheesecake (52F); banana cream pie (52F); carrot cake with cream cheese frosting (56F); cream cheese pecan pie (51F); crem brûlée (51F); cheesecakes (52F). Being held in unit over night. Monitored unit for 1 hour with no changes in temperature. Not prepared or portioned today. See Stop Sale
Handwash sink not accessible for employee use at all times. Knives stored in prep area hand wash sink. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area hand wash sink. Operator refilled
Food stored under dripping water. Observed in 2 door glass slider desert cooler.
Ice buildup in reach-in cooler. Observed at condenser of 2 door glass slider desert on cook line
Ice scoop handle in contact with ice. Operator removed
Standing water in bottom of reach-in-cooler. Observed at 2 door glass slider desert on cook line
Jun 25, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
1) Gasket in dessert reach in cooler torn. 2) Gasket in lowboy reach in cooler at coffee station in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw shell eggs stored above case of butter and bag of sauce in walk in cooler. Manager inverted.
Employee wearing dangling bracelet while preparing food. Employee covered during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables throughout kitchen. Employees stored in sanitizer buckets.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of sauces in meat walk in cooler. Manager inverted.
Ceiling vents soiled with accumulated dark substances in kitchen.
Jun 14, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Container of freshly marinated raw chicken stored above cases of fries in walk in freezer. 2) Container of raw beef stored above container of raw pork in meat walk in cooler Manager inverted.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad Station-; Shrimp Salad (46F - Cold Holding); Cooked Couscous (47F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill.
Case of oil stored on floor in kitchen. Manager elevated.
Working containers of spicy seasoning removed from original container not identified by common name. Manager labeled during inspection.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw lamb stored above container of cooked beef in meat walk in cooler. Manager inverted.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet line- Shrimp salad (47F - Cold Holding). Per Manager food item in unit less than 4 hours from walk in cooler. Item not prepared or portioned today. Manager moved to walk in cooler to quick chill
Non-pitting surface rust on food-contact equipment. Inside ice machine.
Stored food not covered. Ice cream bucket in True cold unit not covered. Manager covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.