TEXAS DE BRAZIL
300 ALTON RD SUITE 200, Miami Beach FL 33139
Last inspected Dec 17, 2025 · 8 visits since November 2023
DEC 24
MAY 25
JUL 25
AUG 25
DEC 25
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (125F - Hot Holding); white rice (130F - Hot Holding) all hot holding in oven in kitchen. Operator discarded during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor tiles missing and/or in disrepair.
Aug 1, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles missing and/or in disrepair. Observed floor tile in disrepair at storage area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at pastry area.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling tile missing. Observe at office.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Other dicing aching soiled. The chef cleaned it.
Handwash sink used for purposes other than handwashing. Observed a plastic strainer in the hand washing sink at the bar.
Hole in or other damage to wall. Observed at the meat walk-in cooler.
Working containers of food removed from original container not identified by common name. Observed a container with spices not labeled. The chef labeled it
Jun 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by reach-in cooler near coffee station.
No soap provided at handwash sink. Observed at hand washing sink at bar area.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters with no service date at ice machine area.
Carbon dioxide/helium tanks not adequately secured. Observed at dry storage area. Manager secured tank.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled at cookline.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted at dry storage area.
Light not functioning. Observed at dry storage room.
Light shield damaged/in disrepair. Observed light shield in disrepair at vegetable walk-in cooler.
Plumbing system in disrepair. Observed hand washing sink loose next to entrance to walk-in cooler.
Standing water in bottom of reach-in-cooler. Observed water at bottom of reach-in cooler coffee area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves rusted in cooked food and veggie walk-in cooler.
Nov 2, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of hot box warmer on cook line soiled. Observed green cutting boards in kitchen soiled. Observed slicer blade soiled with old food debris.
Light shield damaged/in disrepair. Observed light shielded cracked in veggie walk in cooler.
No container installed for catching grease from hood drip tray.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted in cooked food / veggie walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen.
Nov 1, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 20 recorded, 4 high priority.
4 High priority3 Intermediate13 Basic
Show 20 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At the time of the inspection observed couscous (48F - Cooling); lobster bisque (49F - Cooling); melted cheese sauce (56F - Cooling); black beans (46F - Cooling); home made chimmichurri with fresh garlic (47F - Cooling) all cooling in walk in cooler. As per manager and labels food was all prepared on October 28, 29 and 30. Operator discarded products.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At the time of the inspection observed couscous (48F - Cooling); lobster bisque (49F - Cooling); melted cheese sauce (56F - Cooling); black beans (46F - Cooling); home made chimmichurri with fresh garlic (47F - Cooling) all cooling in walk in cooler. As per manager and labels food was all prepared on October 28, 29 and 30.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (54F - Cold Holding); cooked green beans (53F - Cold Holding); mozzarella cheese (46F - Cold Holding); goat cheese (49F - Cold Holding); cooked artichoke (53F - Cold Holding); smoke salmon (48F - Cold Holding); cooked shrimp (52F - Cold Holding) all cold holding at front buffet line. As per manager less than one hour.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (125F - Hot Holding); white rice (130F - Hot Holding) all hot holding in oven in kitchen. Operator discarded during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of hot box warmer on cook line soiled. Observed green cutting boards in kitchen soiled. Observed slicer blade soiled with old food debris.
Handwash sink not accessible for employee use at all times. At the time of the inspection observed hand sink at server station number two blocked/ inaccessible by equipment.
No soap provided at handwash sink. Observed no soap at buffet server station hand sink.
Accumulation of debris in three-compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Observed at cookLine and some parts throughout kitchen.
Ice scoop handle in contact with ice. Observed at bar.
Light not functioning. Observed in ice dry storage room.
Light shield damaged/in disrepair. Observed light shielded cracked in veggie walk in cooler.
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled in walk in cooler soiled.
Old labels stuck to food containers after cleaning.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted in cooked food / veggie walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.