TEXAS ROADHOUSE
15660 PANAMA CITY BEACH PKWY, Panama City Beach FL 32413 · 850.236.7448
Last inspected Apr 9, 2026 · 10 visits since November 2023
SEP 24
APR 25
SEP 25
FEB 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cook-chill or sous vide reduced oxygen packaged food cooled to and held cold at 41 degrees Fahrenheit or below held for more than 7 days from time packaged. Observed bag of au jus dated 3-31-25. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Handwash sinks leaking on floor in bar, meat room, grill, and prep area. Manager placed pans under sinks to catch water until repaired.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish surface tested at 147F, machine gauge reading 155F. Repaired man arrived during inspection, machine retested at 165 dish surface, 180F on machine gauge.
Standing water in bottom of fry station reach-in-cooler.
Stored food not covered. Baked potatoes and chicken base not covered in the walk-in cooler. Operator covered items during inspection.
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Hand wash sink at bar draining on to floor surface. Manager reconnected disconnected pipe during inspection.
Worn flooring in walk-in cooler, and in front of fry breading station.
Jun 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 21, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed prep area for condiments for to go orders in area designated as a waiting area on previous plans.
Apr 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Cook-chill or sous vide reduced oxygen packaged food cooled to and held cold at 41 degrees Fahrenheit or below held for more than 7 days from time packaged. Observed bag of cook/chilled au jus dated 3-31-25. See stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cook-chill or sous vide reduced oxygen packaged food cooled to and held cold at 41 degrees Fahrenheit or below held for more than 7 days from time packaged. Observed bag of au jus dated 3-31-25. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station cooler: Shredded cheddar 48F. Observed date on cheese pan of 4/10/25, employee confirmed date is correct and is the date the cheese was placed in the pan. Employee states pan of cheese was brought from walk-in to fry station approximately 1 hour prior to this inspection. Employee returned cheese to walk-in cooler for better cooling.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Establishment plans show hand wash sink in meat production cooler. Observed plumbing on wall from previously installed hand wash sink. Manager confirms handwash sink was removed.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed prep area for condiments for to go orders in area designated as a waiting area on previous plans.
Floor covering worn/missing in front of door in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on front of bar reach in cooler doors.
Plumbing system in disrepair. Hand washing sink in grill station leaking from drain pipe in to pan on floor. Hot water knob broken on dish pit sink.
Stored food not covered. Open box of chocolate chips in walk-in cooler. Manager covered chocolate chips at time of inspection.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup on counter next to butter and sour cream in expo area. Kitchen manager threw away.
Equipment and utensils not properly air-dried - wet nesting. Observed large plastic containers stacked while still wet.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water that was 76F. Manager emptied glasses and put out new utensils.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Stored food not covered. Observed tea urns not covered in server area.
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Non-pitting surface rust on food-contact equipment. Observed rust on inside of ice bin.
Old labels stuck to food containers after cleaning. Observed old label on cambros already stacked for use. Manager took cambros down and removed label.
Silverware/utensils stored upright with the food-contact surface up. Observed forks stored with food-contact side up. Manager had employee change to handle up and run back through dish machine.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth not in sanitizer bucket in meat slicing cooler. Manager removed cloth and put in dirty cloth bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.