TEXAS ROADHOUSE
3241 SW 160 AVE, Miramar FL 33027 · 502-515-7264
Last inspected Apr 2, 2026 · 12 visits since July 2023
DEC 24
MAR 25
JUN 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Two flying insects on storage area in rear/kitchen. Employee killed flies, clean and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023063972 | Sep 29, 2023 | Dec 18, 2023 | $200 |
Inspection history
12 visits, newest first
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw pork stored inside walk in cooler with expiration date of 3/31/26. Operator discarded. See stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened gallon of 2% milk stored without date marking. Per operator, milk opened yesterday. Operator put date marking on milk.
Floor area(s) covered with standing water. Observed standing water on floor at cook line, next to dish pit, and inside walk in cooler.
Ice buildup in walk-in freezer.
Show the remaining 1 finding ▾
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between prep tables at cook line. Operator removed.
Sep 16, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
7 High priority0 Intermediate4 Basic
Show 11 findings ▾
Dented/rusted cans present. Cut green- large can-101 oz. Employee removed to be return
Live, small flying insects found. Two flying insects on storage area in rear/kitchen. Employee killed flies, clean and sanitized area.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves, wiped out gloves with a wiping cloth, then continue touching ready to eat food without changing gloves and washing hands. Manager instructed, employee discarded gloves, washed hands and put in new pair of gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 1)Expo station-; garlic butter (49F - Cold Holding); whipped butter (48F - Cold Holding), per employee food held less than 4 hours. Observed food stored above the rim line. Employee removed food out of temperature and stored inside lower cooler for a quick chill. 3) flip top-; mozzarella shredded cheese (47F - Cold Holding); in house cessar dressing (48F - Cold Holding), per employee food held less than 4 hours. All items moved to a working unit for a quick chill
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. 2) flip top-; hot dogs (63F - Cooling from ambient- per employee, more than 4 hours. ) Employee discarded.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. 2) flip top-; hot dogs (63F - Cooling from ambient- per employee, more than 4 hours. ) see stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 2) grill station-; lemon butter (110F - Hot Holding); liquified butter (112F - Hot Holding), per employee food held less than two hours. Employee reheated on microwave to 166F.
Equipment and utensils not properly air-dried - wet nesting. Cleaning equipment storage rack-Observed large food container stacked wet, employee start removing from piles
Floor area(s) covered with standing water. Bar area, below dishwasher, employee dried floor
In-use knife/knives stored in cracks between pieces of equipment. One knife between flip tops in cook line. Employee removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Expo station- two serving spoons on water temperature (80F), employee removed.
Jun 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sink and Surface
Equipment and utensils not properly air-dried - wet nesting. Cleaning equipment storage table- Metallic food containers stacked wet, employee removed from piles.
Ice scoop handle in contact with ice. Bar area, employee removed.
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer Bucket (00-sink and surface). Employee made new solution, chlorine sanitizer at 100 ppm.
Apr 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.employee wearing a black watch, after manager instructed, employee removed.
Equipment and utensils not properly air-dried - wet nesting.np,ages and bowl stacked wet, employee removed from piles.
Dec 20, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 140F)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared,or portioned today. Fry station-portioned pork (52F - Cold Holding); portioned baked potatoes (49F - Cold Holding), observed food stored above the rim line. Per operator food held less than 4 hours, employee moved food out of temperature and stored in lower cooler for a quick chill.
Handwash sink not accessible for employee use at all times. Bar area- racks of glasses in front of sink, employee removed.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area, employee provided.
Cleaned and sanitized equipment or utensils not properly stored. Bar area, two plastic jars under soap dis, employeeremoved.
Single-service articles not stored inverted or protected from contamination. Forks and spoons by storage area, employee inverted.
Oct 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Sep 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. portioned cooked season rice (46-47F - Cooling); portioned cooked pork (45-46F - Cooling), per manager food cooling overnight. See stop sale
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. portioned cooked season rice (46-47F - Cooling); portioned cooked pork (45-46F - Cooling), per manager food cooling overnight. Employee discarded.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Soap dispenser at handwash sink not working/unable to dispense soap. Next to triple sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a black watch. After manager instructed, employee removed.
No waste receptacle installed at handwash sink provided with disposable towels. Bar area.
Water leaking from pipe and/or faucet/handle. Under HWS, next to triple sink
May 22, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink, Employee provided
No soap provided at handwash sink. Next to triple sink, Employee provided.
Cutting board has cut marks and is no longer cleanable. Cutting board - salad station in cook line, Employee removed.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer- bags of pasta, touching box of raw salmon on same shelf. Employee placed pasta above raw salmon
Sep 29, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 5 high priority.
5 High priority1 Intermediate6 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher- kitchen area (Chlorine 10ppm); Dishwasher-bar area (Chlorine 10ppm), technician arrived during inspection and fixed both machines, chlorine sanitizer at 50 ppm.
Employee dried hands on clothes/apron/soiled towel after washing. Bar area, employee washed hands, after used in use towel to dry hands. Manager provided paper towels and after instructed, employee washed hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flying insects landing around bags of yellow and red onions. One flying insect landing on one yellow onion, employee discarded onion, cleaned and sanitized area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Salad station-cut lettuce (52F - Cold Holding); shredded mozzarella cheese (58F - Cold Holding); in house made Caesar salad dressing (55F - Cold Holding); feta cheese (57F - Cold Holding), per manager food held less than 4 hours, manager add ice for a quick chill Advised operator not to stored TCS foods inside unit, until technician verifies proper cold holding temperatures of 41F or below.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (121F - Hot Holding), per manager food hot held less than 2 hours, observed gravy stored on double panel, employee reheated to 165F and stored on single panel.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area, manager provided
Bowl or other container with no handle used to dispense food. Expo station- plastic cup inside diced onions, Employee removed.
Equipment and utensils not properly air-dried - wet nesting. Several piles on meat containers stacked wet, prep table in front of dishwasher area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. E Expo station, ice cream scoop and serving spoon on water temperature (80F), employee removed
Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water, inside reach in freezer, manager removed.
Single-service articles not stored inverted or protected from contamination. Expo station-Soup spoons and salt shakers, Employee inverted.
Single-service items for customer self-service not properly protected to prevent contamination. Observed bread plates on outside patio in dining room tables. Employee removed.
Jul 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.