TEXAS ROADHOUSE
5951 LYONS RD, Coconut Creek FL 33073 · 954.421.7646
Last inspected Jul 20, 2026 · 11 visits since July 2023
JAN 25
JUN 25
SEP 25
NOV 25
JUL 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on drawer of far right cook line drawers under flat top unit. Observed 1 live roach inside of filter door at far right cook line drawers under flat top unit. Operator started to treat, remove clean and sanitize at time of inspection. Operator called for emergency service.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023045299 | Jul 28, 2023 | Aug 24, 2023 | $200 |
Inspection history
11 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Handwashing sink in preparation area had a speed rack blocking handwashing sink. Manager moved speed rack.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Temperature gauges not moving
Standing water in bottom of reach-in-cooler. Standing water at two door cooler at salad station reach in cooler
Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing on speed rack by prep area. Manager moved to walk in cooler.
Show the remaining 1 finding ▾
Portable fire extinguisher gauge in red zone. For reporting purposes only. Kitchen fire extinguisher used needle in red.
Nov 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food stored on floor. Boxes of food on the floor in the freezer. Chef picked up boxes.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs for lemons in standing ice water. Chef removed tongs from water.
Working containers of food removed from original container not identified by common name. Flour container not labeled. Chef labeled flour container
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two draw cooler on cook line at shrimp (48F - Cold Holding); salmon (48F - Cold Holding), chef said they opened a half hour ago, moved items to working cooler @nd called for maintenance
Handwash sink not accessible for employee use at all times. Handwashing sink in prep area blocked by a speed rack. Chef moved rack
Microwave missing fan guard cover/splatter shield. Microwave in kitchen missing fan guard
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board on cook line Chef discarded drink
Working containers of food removed from original container not identified by common name. Flour containers not labeled. Chef labeled flour.
Jun 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Four draw cooler on cook line at Steak; (45F - Cold Holding); burger (45F - Cold Holding), chef put ice on items said items there after lunch. And removed all steaks to walk in cooler.
Microwave missing fan guard cover/splatter shield. Microwave by the steak walk in cooler missing guard.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on the food prep table. Chef discarded cup
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Items sitting in water at wait table. Hey put utensils under running water
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Open air counter cooler in kitchen at cut tomatoes (47F - Cold Holding); cheese (47F - Cold Holding), chef put ice on items and called for maintenance
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Manager filled paper towels
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of a beverage on the prep table. Manager discarded cup.
Food not stored at least 6 inches off of the floor. Boxes of food on the floor in the walk in freezer. (Ham) Manager picked up
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at handwashing sink in kitchen.
Aug 8, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two draw cooler at fry station Chicken; (48F - Cold Holding), chef iced all chicken. Draw is not closing all the way
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Two draw cooler by fry station has broken draws and does not close correctly to keep food cold
Food stored on floor. Boxes on the floor in the freeze. Chef picked up boxes
Standing water in bottom of reach-in-cooler. Two door open cooler on cookoine with build up of water
Jan 31, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Microwave missing fan guard cover/splatter shield. Chef replaced cove guard
Water pressure lacking at fixtures that require the use of water. Lack of water pressure at cook line hand wash sink
In-use knife/knives stored in cracks between pieces of equipment. Chef moved knives
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in flip top cooler at cheese (65F - Cold Holding), chef discarded cheese and plugged in cooler
Handwash sink does not have enough water pressure to properly wash hands.
Microwave missing fan guard cover/splatter shield. Chef replaced fan guard.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front bar. Chef filled paper towels dispenser
Jul 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach on drawer of far right cook line drawers under flat top unit. Observed 1 live roach inside of filter door at far right cook line drawers under flat top unit. Operator started to treat, remove clean and sanitize at time of inspection. Operator called for emergency service.
Dead roaches on premises. Observed 4 dead roaches inside of filter door of far right cook line drawers under flat top unit. Operator started to treat, remove clean and sanitize at time of inspection. Operator called for emergency service.
Jul 28, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach on drawer of far right cook line drawers under flat top unit. Observed 1 live roach inside of filter door at far right cook line drawers under flat top unit. Operator started to treat, remove clean and sanitize at time of inspection. Operator called for emergency service.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. far right drawers under flat top: raw steak (50°F-60°F); raw chicken (52°F-55°F). Monitored unit for 1 hour with no changes in temperature. Operator states items have been in unit for approximately 2 hours. Operator removed all items from unit
Dead roaches on premises. Observed 4 dead roaches inside of filter door of far right cook line drawers under flat top unit. Operator started to treat, remove clean and sanitize at time of inspection. Operator called for emergency service.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee stored on top of flour in bake area. Operator instructed employee to remove
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape above wares and next to cook line. Operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.