TEXAS ROADHOUSE
550 BLANDING BLVD, Orange Park FL 32073 · 904.610.0932
Last inspected Aug 11, 2026 · 8 visits since November 2023
JAN 25
JUN 25
AUG 25
FEB 26
AUG 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. One live flying insect near bread area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 11, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink with added double splitters, vacuum breaker missing from non-chemical side with attached red hose. Operator has repair person called to complete installation.
Buildup of food debris/soil residue on equipment door handles. Black and pink substance observed on lid handle and rim along the handle on both doors of the ice machine. Employee cleaned both lids during inspection.
Floor tiles missing and/or in disrepair. Multiple floor tiles missing and/or chipped in dishroom and at back exit door. Operator states repair materials are on site and will be repaired next week.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in the walk-in freezer.
Show the remaining 2 findings ▾
Standing water in bottom of reach-in-cooler. Standing water observed in bottom of small reach-in cooler at end of the make line and in expo line reach-in cooler.
Water draining onto floor surface. Water draining on the floor under the dishroom table. Operator states the faucet broke and will be repaired today.
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Sanitizer solution exceeds the maximum concentration allowed. Sanitizer in bar triple sink tested at 1000ppm lactic acid. Operator remade solution to 700ppm lactic acid.
Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink, vacuum breaker installed at top of splitter. Vacuum breaker needed on non-chemical side of splitter with attached hose. Operator moved vacuum breaker to correct position.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook preparing onions wearing a watch and bracelets.
Standing water in bottom of reach-in-cooler. Standing water observed in expo reach-in cooler and left side of salad reach-in cooler in the kitchen.
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Wiping cloth solution in kitchen tested at 170ppm lactic acid. Operator remade solution to 700ppm.
Aug 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Live, small flying insects found. One live flying insect near bread area.
Floor tiles missing and/or in disrepair. Multiple floor tiles missing at dishroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door handle area on ice machine has black and pink mold-like substance.
Standing water in bottom of reach-in-cooler. Standing water observed in bottom of salad reach in cooler.
Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor drains in dishroom and on service line. Operator unclogged both drains during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at bread area has dust/debris. Fan guards on the right in walk in cooler are soiled.
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Wiping cloth solution tested at 0ppm lactic acid. Operator remade solution to 700ppm.
Jun 13, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 17, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook in kitchen operating a cell phone. Cook then put phone in his pocket and placed on gloves and began to place food in the fryer. Cook did not wash hands before placing on gloves.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (48F/47F/47F/44F - Cold Holding) in far right top drawer at steak cooking area. Per employee, all beef placed in drawer at 11:00pm. Inspector took temperatures at 3:24pm. Also, raw chicken (61F/62F/61F/63F - Cold Holding) on speed rack at prep area. Per employee, chicken removed from the cooler at 8:30am. Inspector took temperature at 3:40pm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed raw beef (48F/47F/47F/44F - Cold Holding) in far right top drawer at steak cooking area. Per employee, all beef placed in drawer at 11:00pm. Inspector took temperatures at 3:24pm. Also, raw chicken (61F/62F/61F/63F - Cold Holding) on speed rack at prep area. Per employee, chicken removed from the cooler at 8:30am. Inspector took temperature at 3:40pm.
No soap provided at handwash sink. No soap at hand wash sink in the dish room.
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Ecolab Sink and Surface Sanitizer used in three compartment sink tested at 170ppm. Manager adjusted equipment and retested at 700ppm. Manager made service call during inspection to ensure continually operation of chemical system. Also, Sanitizer wiping cloth solution bucket stored on the floor on expo line and in kitchen across from the stove. Manager moved solutions to shelving.
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Fast food take out sandwich and sauce stored in take out area reach in cooler above ready to eat sauces for customers. Operator removed sandwich and sauce.
Floor tiles missing and/or in disrepair. Multiple floor tiles in front of dish room dish drop-off area are missing. Operator states it is on repair schedule.
Open dumpster lid. Right dumpster lid is open. Operator closed.
Standing water in floor drain/floor drain draining very slowly. Floor drain under expo area soda machine has standing water.
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Wiping cloth solution at expo line tested at 0ppm Ecolab Sink and Surface. Operator around a piece of paper blocking tubing for the chemical. Solution remade to 700ppm Ecolab Sink and Surface
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom refrigerated drawer under the char grill, pork chops at 46F and beef at 46F. Both products brought from walk in cooler and placed in drawer approximately 2.5 hours prior. Both products moved to walk in cooler and both products at 43F and 42F respectively at end of inspection.
Handwash sink used for purposes other than handwashing. Wiping towel in hand wash sink in dish room. Employee removed towel. Another employee rinsed another wiping cloth out in dishroom handwash sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above three compartment sink are dusty. Fan guards in meat walk in cooler have debris.
Food storage container/container lid cracked or broken. Multiple plastic food storage containers on shelf at back prep sink are cracked and some have pieces of the side of the container missing/broken off.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice bin lids along exterior sides and top of lid have black mold-like substance. Employee cleaned during inspection.
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer solution in the bar tested at 170ppm Ecolab Sink and Surface. Employee remade to 700ppm Ecolab Sink and Surface.
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Dishmachine tested at 25ppm chlorine. Operator adjusted machine. Retested at 50ppm chlorine.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed three photocopied training certificates for employee training.
Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. In women's restroom, ceiling tiles surrounding the vent are dusty. Two stained ceiling tiles at back of room. Men's restroom vent is dusty. Vents above storage rack in dishroom and above three compartment sink are dusty.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed on storage rack in dishroom. Water present in between stacked metal inserts.
Water leaking from pipe and/or faucet/handle. Water leaking at bottom of pre rinse sink in dishroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.