TEXAS ROADHOUSE
6815 COLLIER BLVD, Naples FL 34114 · 239.417.1111
Last inspected Aug 17, 2026 · 10 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. There are approximately 12 small flying insects at the bar.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025003926 | Dec 2, 2024 | Feb 24, 2025 | $200 |
Inspection history
10 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the walk in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator will sanitize in the triple sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under grill 1, Beef ( 46F- Cold Holding); Pork (47F - Cold Holding). Per operator items gave been in the cooler under 2 hours. Operator moved contents to the walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the reach in freezer by the salad station and on the fan housing in the walk in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the bar.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. There are approximately 12 small flying insects at the bar.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer under the grill, chicken (44F - Cold Holding). Operator iced the chicken.
Equipment in poor repair. The door gasket on the walk-in freezer door is damaged.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the single door make table next to the potato station shredded cheese (49F - Cold Holding). Per operator cheese gas been in the cooler 2 hours, operator moved the cheese to the walk-in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a build up of ice on the floor and throughout the walk-in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler nearest the deep fryer, Fish (46F - Cold Holding); shrimp (48F - Cold Holding). Operator iced both items.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There are two hose bibbs at the mop sink without backflow preventers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Poultry (156F - Cooking). Operator put the chicken back on the grill. Poultry (172F - Cooking).
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the floor and around the blower of the walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. There are multiple knives between the prep sink and prep table in the back kitchen. Operator moved the knives to the dish washing area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grill at the end of the cook line, Poultry (45F - Cold Holding). Per operator the chicken has not been in the drawer for more than one hour. Operator iced the chicken for rapid cooling.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.