TEXAS ROADHOUSE
9161 W FLAGLER ST, Miami FL 33172 · 305-223-2955
Last inspected May 11, 2026 · 7 visits since February 2024
JUN 24
JUL 24
JAN 25
SEP 25
MAY 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over ice machine area.
Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with mark not longer cleanable
Employee with no hair restraint while engaging in food preparation. Observed at protein walk in. Oler while cutting steaks.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed at reach in freezer inside ice cream tun container.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0ppm at bar area. Staff provided new sanitizer solution, primed it retested at 50 ppm
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at bar area at 0ppm. Instructed staff to use inside dishwasher machine while this is fix. While conducting the inspection manager primed machine a re-tested at 100 ppm.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwashing sink by cook line, manager fixe the dispenser and it is in working condition.
Cutting board has cut marks and is no longer cleanable. Observed at several preparation tables at kitchen line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at bar area, manager mover sanitizer towel to bucket.
Jul 15, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed staff cleaning walking in cooler racks with chlorine sanitizer at 500 ppm. Staff was made aware of of it, operator requested to change the sanitizer solution with correct ppm.
No soap provided at handwash sink. Observed at handwashing sink by prep table. Operator replace the soap.
Cutting board has cut marks and is no longer cleanable. Observed Cutting board has cut marks and is no longer cleanable at prep table by walk in cooler entrance.
Floor area(s) covered with standing water. Observed standing water in kitchen floor. Operator cleaned area.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in cracks between pieces of equipment at bread prep table. Operator removed the knifes.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at reach in cooler across cooking line, also soiled dusted fan vents at walking cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler across cooking like with soiled interior.
Standing water in bottom of reach-in-cooler. Observed at Reach in cooler across cooking line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen line. Operator placed it inside sanitizer bucket.
Working containers of food removed from original container not identified by common name. Observed a squeeze container with not labeled, as per operator caramel sauce. Operator requested staff to labeled it.
Jun 25, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Covered waste receptacle not provided in women's bathroom. Observed inside Family room used by employees.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 90°F inside kitchen. Operator removed water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by salad station. Also, observed soiled Walk in cooler fan covers. Operator cleaned gaskets and fan covers.
Standing water in bottom of reach-in-cooler. Observed inside reach in cooler located in front of grill inside kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed towel on prep table inside back kitchen. Operator stored towel inside bucket with sanitizer.
Jun 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on top of the reach in cooler. Operator removed.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed meat walk in cooler paper dispenser not working properly. Operator fixed unit.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board with heavy cut marks, operator discarded item, and brought out a new one.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at the reach in cooler where plates are stored.
In-use wet wiping cloth/towel used under cutting board. In the kitchen, operator removed.
No Heimlich maneuver/choking sign posted. Emailed form to operator.
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Observed spry bottle used to stored sanitizer without labeled. Operator labeled spry bottle.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer with plates inside.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and prep table inside Bread prep area. Operator removed knife.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.
Standing water in bottom of reach-in-cooler. Observed inside reach in coolers in cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.