TEXAS ROADHOUSE
33250 S DIXIE HWY, Florida City FL 33034
Last inspected Feb 20, 2026 · 6 visits since December 2023
MAY 24
JAN 25
JUN 25
OCT 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef burgers stored over raw prime rib inside meat walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef burgers stored over raw prime rib inside meat walk in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb underneath hand sink in dish area missing vacuum breaker with hose attached.
Floor area(s) covered with standing water. Observed standing water on floor outside of meat walk in cooler and dish area.
Floor soiled/has accumulation of debris. Observed floor soiled in fry station.
Show the remaining 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (47F - Cold Holding); sliced cheese (47F - Cold Holding) at cook line, as per operator for 3 hours. Operator took product to cooler for rapid cooling.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose bibb under hand sink in dish area.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser unable to dispense paper towels inside meat walk in cooler.
Equipment in poor repair. Observed ice machine door broken.
Food stored on floor. Observed boxes of potatoes stored on floor in back storage area.
Insect control device installed over food preparation area. Observed bug zapper installed over bags of onions and boxes of potatoes in back area.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled next to salad station.
Stored food not covered. Observed ice cream stored not covered next to salad station.
Jun 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed a fork and food debris inside the hand wash sink by the dishwasher.
Cutting board has cut marks and is no longer cleanable. Observed green and white cutting boards no longer cleanable.
Employee Drinking while preparing food. Employee discarded the water.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cutting potatoes wearing a watch, employee removed his watch.
Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees with no beard guard/restraint while engaging in food preparation. Beard guard were provided.
Food stored on floor. Observed 2 boxes with meat stored on the floor inside the walk in cooler. Employee removed it.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Observed employee without beard guard/restraint while engaging in food preparation. Operator provided it.
Standing water in bottom of reach-in-cooler. Observed at the reach in cooler by the bakery.
May 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. Observed a small plastic cup used as scoop inside the seasoning. Operator removed it.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board was not longer cleanable. Operator replaced it.
Employee drinking in a food preparation in the kitchen area. Employee discarded the drink.
Employee with no beard guard/restraint while engaging in food preparation.
Food stored under dripping water line. Observed at food located in reach in cooler underneath salad king.
In-use wet wiping cloth/towel used under cutting board. Operator removed it.
Dec 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. And also observed soda nozzle soiled with mold like substance at the bar area.Employee cleaned them.
Cutting board has cut marks and is no longer cleanable. Observed a white and a green cutting boards no longer cleanable. Operator discarded them.
Employee with no beard guard/restraint while engaging in food preparation. Observed four Employees with no beard guard/restraint while engaging in food preparation.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on soiled surface between uses. Operator placed ice inside a bucket.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. Operator removed it.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front preparation area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.