TEXAS ROADHOUSE
1298 PALM COAST PKWY SW, Palm Coast FL 32137 · 386-302-4983
Last inspected Jan 6, 2026 · 10 visits since October 2023
OCT 24
FEB 25
JUN 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed 1 fly by back door. Person in charge disposed of fly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers; burgers 45F; ( - Cold Holding). Only in drawers for short time. Person in charge placed in walk in cooler. 2nd temperature was 43F. In meat cooler; chicken 68F, chicken 57F, chicken 51F. Person in charge said he left cart out. Person in charge placed ice on product. 2nd temperature; It went from 68F to 54F.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep shelf above bacon. Person in charge removed drink.
Equipment and utensils not properly air-dried - wet nesting. Clean dishes are wet nesting on dish rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on flour are soiled. Person in charge removed lids and placed in dish.
Show the remaining 1 finding ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cook line is showing exposed concrete in areas.
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Buildup of food debris/soil residue on equipment door handles. Drawers and microwave handles have debris on them.
Floor not cleaned when the least amount of food is exposed. Line has grease behind fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of flour bins soiled. Person in charge washed, rinsed and sanitized flour bins.
Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer has melted ice cream on bottom shelf.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In front of fryers the are 2 bare spots showing bare concrete.
Jun 17, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
7 High priority0 Intermediate6 Basic
Show 13 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is both temperature and chemical. Temperature was 151F so person in charge switched to chemical. Chemical was 0ppm.then turned on booster temp was 180F.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person change gloves without washing his hands. Addressed and person took gloves of, washed hands then put gloves on.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knife on rack in cold room soiled. Person in charge removed knife and placed in dish area.
Live, small flying insects found Observed 1 fly by back door. Person in charge disposed of fly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In bottom of meat cooler overnight; Honey butter 45F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of meat cooler overnight; Honey butter 45F; ( - Cold Holding)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
Bowl or other container with no handle used to dispense food. Cup used to scoop flour. Person in charge removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in flour. Person in charge removed scoop.
In-use wet wiping cloth/towel used under cutting board. Rag under cutting board. Person in charge removed wet rag.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cookline; flour container dirty.
Standing water in bottom of reach-in-cooler. Standing water in salad cooler. Person in charge wiped dry.
Working containers of food removed from original container not identified by common name. Flour/sugar not labeled. Person in charge labeled.
Feb 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed person touching shirt and no hand wash. Addressed immediately and person washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak 45F, per person in charge out since 11am placed on ice, 2nd temperature of steak 41F; ( - Cold Holding) Butter 45 2nd temperature 43F. Cheese, blue cheese dressing 52F, lettuce 52F, tomatoes 52F; ( - Cold Holding) placed on ice. 2nd temperatures were all 43F and below.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Onions 122, mushrooms 124F, chili 120F; ( - Hot Holding). All Itens reheated to 165F.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Gum and keys next to margarita machine at bar. Person in charge removed and marked personal items and place on bottom shelf.
Employee with no beard guard/restraint while engaging in food preparation. Cook missing beard guard. Person in charge addressed and he placed a beard guard on.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour containers are soiled with food debris.
Stored food not covered. Mozzarella sticks not covered. Person in charge covered.
Oct 2, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out; Ribs, 48F, chicken 50F; ( - Cold Holding). Person in charge stated out for prep. Person in charge placed in walk in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink. Person in charge replaced.
Food-contact surface soiled with food debris, mold-like substance or slime. Inside of flour containers on cook line are soiled. Ice machine has mold.
Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop sugar. Person in charge removed.
Cutting board has cut marks and is no longer cleanable. Green cutting board in dish area has black mold like substance on it and is grooved. Person in charge discarded.
Floor area(s) covered with standing water. Floor along cookline has standing water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on flour are soiled. Person in charge placed lids in dish area.
May 3, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 2, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles appear to be soiled with black mold like substance.
Mar 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 8 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed served with phone in her hands. Addressed immediately and she washed her hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; 1/2 and 1/2 67F; ( - Cold Holding). Sitting out during preparation Drawers; steak 47F, steak 46F, chicken 47F; ( - Cold Holding). Per person in charge only in drawers for 1 hour. Pulled and drawers were not closing. 2nd temperature was 39F. Fry; cheese 67F, cheese 47F; ( - Cold Holding). Chesse was above fill line. Person in charge removed cheese and placed inside cooler.
Clean linens stored in improper location. On top of the breader mix. Person in charge removed.
Floor area(s) covered with standing water. At hot prep. Person in charge mopped up.
Ice bucket/shovel stored on floor between uses. Ice bucket was not upside down. Person in charge took and hung to dry.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice accumulation.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several soiled wiping clothes on prep tables. Person in charge removed all.
Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by cart. Person in charge removed cart.
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers2: ribs, rice, veggies with butter 53F; ( - Cold Holding). Per person in charge items had gone into cooler at 1pm, now 1:30 pm. Items were placed into reach in freezer. 2nd temp 30 minutes later was 42F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Person in charge placed hose Bibb on hose.
No soap provided at handwash sink. Missing at hand washing sink by dish washer. Person in charge refilled paper towels.
Ice bucket/shovel stored on floor/dirty surface between uses. Ice bucket hanging on black/mold like surface. Person in charge removed ice bucket.
Standing water in bottom of reach-in-cooler. Standing water in lowboy. Person in charge dried with towel.
Working containers of food removed from original container not identified by common name. Dry catfish breading not labeled. Person in charge labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.