TEXAS ROADHOUSE #325
26409 SILVER MAPLE PKWY, Wesley Chapel FL 33544 · 813-907-8188
Last inspected Aug 4, 2026 · 9 visits since October 2023
JUN 25
SEP 25
MAY 26
JUN 26
AUG 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (50 - Cold Holding) in cookline cooler under grill top Employee placed in walking cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024048619 | Apr 19, 2024 | Sep 25, 2024 | $160 |
Inspection history
9 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Red Bull can on cook line on shelf above chicken breading station. Manager discarded drink.
Jun 5, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cook line remove gloves and start to put on new gloves with no hand washing in between. I spoke with employee on proper handwashing techniques between gloves changes. He washed hands and put on new gloves. I watched him do correct hand washing technique 2 other times.
May 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 29, 2025Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the bar keys on cup station operator removed keys.
Food stored on floor. Walk in cooler buttermilk dressing Removed from floor.
Standing water in bottom of reach-in-cooler. Cook line
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. 1 dented can of tomato sauce
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (50 - Cold Holding) in cookline cooler under grill top Employee placed in walking cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table Employee removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on prep table Employee removed
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer tested at incorrect concentration at 1130ppm ( Lactic Acid). Employee discarded, replaced sanitizer, and tested at 700ppm
Jun 24, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reviewed previous approved plans from 2011. Bar area added dump sink to left side of beer taps. Glass dish machine moved to right side of beer taps
Apr 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler: cooked rice made at 9:35, time taken 11:45am (85F - Cooling). Manager put in freezer and re-temped at 40 at 1pm
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash their hands with gloves on and handled clean dishes. Manger coached employee and they changed their gloves and washed hands
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reviewed previous approved plans from 2011. Bar area added dump sink to left side of beer taps. Glass dish machine moved to right side of beer taps
No sink and surface chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Kit wasn't testing, but manager later found a new kit
Cutting board has cut marks and is no longer cleanable. On cook line
Ice buildup in walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Observed knofestored in between counter on cook line. Manager removed
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed water dripping at server station. Manager turned on
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected Observed employee voluntarily discard
Ice bucket/shovel stored on floor between uses. Observed 2 ice buckets stored on floor in front of ice machine Corrected employee place on push cart
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board on prep table Corrected -observed employee remove
Stored food not covered. Observed garnish in bar area not covered Corrected -observed employee cover
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.