TEXAS ROADHOUSE
12935 CORTEZ BLVD, Brooksville FL 34613 · 352-596-2225
Last inspected May 21, 2026 · 8 visits since July 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
5 live small flying insects throughout establishment landing on walls. Operator contacted pest control for service.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee with no beard guard/restraint while engaging in food preparation. Operator had employees put beard guards on.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
5 live small flying insects throughout establishment landing on walls. Operator contacted pest control for service.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
5 live small flying insects throughout establishment landing on walls. Operator contacted pest control for service.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at handwash sink near grill/steak case turned off. Water temperature is at 81F. Discussed with operator repair timeline.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank from opened canned beverage and then began food preparation in meat cooking area without washing hands. Operator discussed handwashing procedures with employee.
Floor area(s) covered with standing water underneath and surrounding ice machine.
Water leaking from pipe at handwash sink in warewashing area.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Jack Cheese (47F - Cold Holding); Chicken (47F - Cold Holding); Rice (50F - Cold Holding) in reach-in coolers on cook line. Items had been in coolers for less than 4 hours. Operator started to have products iced down.
2 employees with no hair restraint while engaging in food preparation. Manager had employees put on hair restraints.
Employee with no beard guard/restraint while engaging in food preparation. Operator has employees put on beard restraints.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bell style vacuum breaker broken at curbed mop area near dry storage area
Cleaned and sanitized equipment or utensils not properly stored. Large pot stored on floor in dry storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled
Stored food not covered. -Ice cream in walk in freezer uncovered. Operator covered -iced tea in server area
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Clean utensils or equipment stored in dirty drawer or rack. Knife handles soiled while stored in clean knife storage container on rear prep line adjacent to dish area
Cutting board has cut marks and is no longer cleanable. Green cutting board In dish area. Operator disposed of cutting board.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf above raw meats in meat cutting cooler. Employee removed.
Floor area(s) covered with standing water. -in walk in cooler
Floor soiled/has accumulation of debris. -behind equipment in prep kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled -soda gun nozzle holster behind bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.