TEXAS ROADHOUSE
13006 S US 301, Riverview FL 33578 · 813-489-5552
Last inspected Apr 14, 2026 · 7 visits since September 2023
MAR 24
OCT 24
APR 25
AUG 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found observed one fly in prep room land on multiple pans. Operator removed pans to be washed at time of inspection. Operator removed fly at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested 0 ppm lactic acid, manager remade tested 1875 lactic acid.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prime rib 130 F in hot holding unit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For high temp dish machine.
Show the remaining 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near ice machine.
Equipment in poor repair. Reach in cooler gasket torn.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler.
Aug 22, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table, manager removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water, manager turned on water at time of inspection.
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook handle phone, remove glove then grab new gloves with out hand wash. Spoke with cook and they washed their hands before wearing new gloves.
Live, small flying insects found observed one fly in prep room land on multiple pans. Operator removed pans to be washed at time of inspection. Operator removed fly at time of inspection.
Toxic substance/chemical improperly stored. Observed dish detergent stored next to seasoning on cooks line. Operator moved detergent during inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib on cooks line without vacuum breaker at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards in kitchen are stained at time of inspection.
Handwash sink used for purposes other than handwashing. Observed hand squeegee stored in bar hand wash sink. Employee removed during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment strips damaged and will need to replace.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee black bag stored over shelves used for clean dishes at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers in prep room at time of inspection.
Single-service articles improperly stored. Observed single use patty paper stored next to hand wash sink under soap dispenser in prep room. Employee moved patty paper during inspection to avoid contamination.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms stored over ready to eat foods in walk in cooler at time of inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth on cooks line during inspection.
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese 50 F, cut tomatoes 49 F in reach in cooler on cook line. Employee placed on ice at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoon not all handle up.
Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near dish machine.
Food stored on floor. Box of fries on floor in walk in freezer. Employee removed at time of inspection.
Old labels stuck to food containers after cleaning. Old label on container near dish machine. Manager removed at time of inspection.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46 F, Chicken 45 F in reach in cooler. Operator placed on ice at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line.
Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to garlic butter, employee removed at time of inspection.
Employee eating in a food preparation or other restricted area. Observed employees eating on prep table.
Employee with no hair restraint while engaging in food preparation.observed employee prepping food with no hair restraint, employee placed on hair restraint at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from walk in cooler.
Old labels stuck to food containers after cleaning. Old labels on containers across from walk in cooler.
Oct 10, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 26, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate8 Basic
Show 13 findings ▾
Employee applied hand antiseptic in place of washing hands as required. Observed operator put on gloves without washing hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line.
Handwash sink not accessible for employee use at all times. Handwash sink across from walk in cooler blocked with with broom, removed at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink across from walk in cooler, employee replaced at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection.
Bowl or other container with no handle used to dispense food. Observed plate in container of flour operator removed at time of inspection.
Cutting board has cut marks and is no longer cleanable. On cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator removed at time of inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food over margarita mix in walk in cooler, operator removed at time of inspection.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking food with no beard guard.
Equipment and utensils not properly air-dried - wet nesting. Containers over 2 compartment sink.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in eggs, operator removed at time of inspection.
Old labels stuck to food containers after cleaning. Old labels on containers over 2 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.