TEXAS ROADHOUSE
2550 S. FAULKENBURG, Tampa FL 33619 · 813-793-4370
Last inspected May 26, 2026 · 11 visits since November 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. 4 tomatoes in walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishwasher only reaches 144F. Establishment using 3 compartment sink until dishwasher is working properly. 3 compartment sink tested 200ppm of quaternary ammonia.
Food stored on floor. Pickles stored on floor inside walk in cooler. Manager removed and properly stored pickles.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside freezer on cooks line.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of lactic acid. Manager refilled bucket re-tested 700.ppm of lactic acid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Employee cleaned at time of inspection.
Old labels stuck to food containers after cleaning on metal pans on dish drying rack. Operator removed at time of inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep next to reach in cooler at togo.
Old food stuck to clean dishware/utensils. Old door on metal grate on dish drying hook.
Old labels stuck to food containers after cleaning. On metal pans on dish drying rack.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cooks line. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cooksline.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Wiping cloth sanitizing solution stored on the floor. Prep area in front of walk in cooler.Operator relocated at time of inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Metal La; in handwash sink near three compartment sink operator removed at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle prep table in kitchen over saltine crackers. Operator removed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on bulk oil in kitchen. Operator removed at time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Employee with no beard guard/restraint while engaging in food preparation. Operator had employees put on at time of inspection.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Food with mold-like growth. See stop sale. 4 tomatoes in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temperature 141 F, for final rinse stage.
Damaged/spoiled/recalled food not properly segregated 4 spoiled tomatoes..
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over cutting board and knives in kitchen. Operator removed at time of inspection.
Employee with no beard guard/restraint while engaging in food preparation. Operator had employees put on at time of inspection.
Open dumpster lid.
Standing water in bottom of reach-in-cooler next to salads station. Employee leaned at time of inspection.
Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen. Operator relocated at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.