TEXAS ROADHOUSE
745 N US 27/441, Lady Lake FL 32159 · 352-674-9764
Last inspected Nov 13, 2025 · 11 visits since August 2023
OCT 24
APR 25
AUG 25
SEP 25
NOV 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. -2 behind prep cooler on cook line under pass through window.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Nov 13, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 12, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Bar 0 ppm. Manager refilled sanitizer. Rechecked chl 100 ppm.
Live, small flying insects found -2 by can goods area.
Roach activity present as evidenced by live roaches found. -2 behind prep cooler on cook line under pass through window.
Floor soiled/has accumulation of debris. -Under ice bin at bar. -Under main ice machine in back.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill.
Water leaking from pipe and/or faucet/handle. -Handsink on cook line.
Sep 9, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at the bar and on rack in kitchen area. Operator removed.
Bowl or other container with no handle used to dispense food. In flour container. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen area soiled
Food stored on floor. Fry oil on floor in dry storage. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Blodgett oven in the kitchen soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard soiled
Standing water in bottom of reach-in-cooler. In reach in cooler at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in back kitchen area
Aug 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. -Above cook line.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. -Under wait station soda station.
Food-contact surface not smooth and easily cleanable. -Sponge used on margarita applicator at bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in wait station cooler.
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No soap provided at handwash sink. -In warewash.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. -Green cutting board. Manager discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in small reach in cooler on cookline.
Water leaking from pipe and/or faucet/handle. -At three compartment sink.
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live on cookline.
Food-contact surface soiled with food debris, mold-like substance or slime. -Green cutting board.
Cutting board has cut marks and is no longer cleanable. -White cutting board. Manager discarded.
Drain cover(s) missing. -Under soda station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Helmet with clean pans.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
Jan 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling tile missing. Over cookline.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no hair restraint while engaging in food preparation. -Salad prep.
Equipment or utensils not designed or constructed in a durable manner. Reach in freezer gasket torn.
Floors not maintained smooth and durable.
Dec 6, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 30, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate11 Basic
Show 13 findings ▾
Toxic substance/chemical improperly stored. - sanitizer bucket next to food items in kitchen area. - -Spray bottle of sanitizer hanging on dirty linen can. - spray bottle stored at front bar next to a blender
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Hose Bibb under dish machine
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. - Red, Green, yellow
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink stored next to clean blender at front bar.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee with no beard guard/restraint while engaging in food preparation.
Floor area(s) covered with standing water. - walk in cooler
Floors not maintained smooth and durable. -Floor on cooks line
Ice buildup in walk-in freezer, reach in on cooks line.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -green, white
Reach-in cooler interior/shelves have accumulation of soil residues. - cold holding unit on cooks line next to salad station.
Aug 15, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 11, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee sneezed and continued working with food without changing gloves. Manager coached and employee changed gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 47f, Pork chops 47f. Less than 4 hours. Advised to rapid chill. Operator added ice. Rice 51f, Ribs 49f. Less than 4 hours. Advised to rapid chill.
Food-contact surface soiled with food debris, mold-like substance or slime. -Green cutting board.
Employee with no beard guard/restraint while engaging in food preparation. Cook.
Floor area(s) covered with standing water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.