TEXAS ROADHOUSE
3131 CAPITAL CIR NE, Tallahassee FL 32308 · 850-523-2250
Last inspected May 1, 2026 · 7 visits since December 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Pans on storage rack by dish tank stored wet.
Exterior door has a gap at the threshold that opens to the outside. Back door leading to outside has a gap around the door/frame.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vent over prep room by butter has dust build up.
Equipment and utensils not properly air-dried - wet nesting. Lids and pans on storage shelf in kitchen had water in between them not fully dried.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in pans on shelf in kitchen by prep area. Manager removed pans and gave back to dishwasher.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in walk in cooler with food debris by cooling rack.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dish rack next to clean plates. Operator removed drink during time of inspection.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee on cook line without beard restraint. Employee put on beard restraint during time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed dish pans wet nesting on dish rack in kitchen.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at sink in bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dish rack soiled with food debris, and dirt.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured. Observed co2 tank in beer cooler not secured properly with chai or rope.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in back prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on food prep table. Operator removed phone during time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed food pans wet nesting in dish area.
Ice scoop handle in contact with ice. Observed Ice scoop handle in ice at bar area. Employee removed ice handle during time of inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table. Operator placed cloth in sanitizer solution during time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.