TEXAS ROADHOUSE
1150 BLACKWOOD AVE, Ocoee FL 34761 · 502.638.5412
Last inspected Aug 11, 2026 · 8 visits since October 2023
DEC 24
MAY 25
DEC 25
MAY 26
AUG 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 46f in server area cooler. Moved to effective refrigeration for temperature recovery.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017033340 | May 22, 2017 | Jul 26, 2017 | $200 |
Inspection history
8 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 46f in server area cooler. Moved to effective refrigeration for temperature recovery.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose on cookline
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bakery area.
Employees with no beard guard/restraint while engaging in food preparation.
Show the remaining 3 findings ▾
Food not stored at least 6 inches off of the floor. Open bag of bread mix in bakery.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishmachine
Reach-in cooler shelves with rust that has pitted the surface. Upright cooler on cookline
May 29, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris Fry cooler - staining on cutting board
No paper towels or mechanical hand drying device provided at handwash sink in ware washing area
Spray bottle containing toxic substance not labeled at front bar
Employee beverage stored in hand sink front counter
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Food storage container/container lid cracked or broken. Several large pans are cracked on clean rack
Reach-in cooler shelves with rust that has pitted the surface. Fry cooler has rusted shelves
Standing water in bottom of reach-in-cooler. Bottom drawer of grill low boy has standing water
Unnecessary items/unused equipment on the premises. Unused steak cooler by hostess stand
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken, raw fish, raw beef over bucket of pickles. Operator removed
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak tenderized in house over raw pork in display cooler. Operator removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over yeast in prep. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone over boxed oil. Operator removed
Open dumpster lid. Operator closed
Standing water in bottom of reach-in-cooler. -Standing water middle small amd salad cooler
May 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, 100 ppm. Operator contacted eco lab for Maintenance request.
Handwash sink not accessible for employee use at all times. Towels in hws by dish machine and 3 compartment sink. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. By dish machine area. Employee refilled dispenser.
No soap provided at handwash sink. At entrance to back of the house kitchen. Operator replenished soap dispenser.
Equipment and utensils not properly air-dried - wet nesting. Dish machine area.
Floor soiled/has accumulation of debris. Cooks line.
Standing water in bottom of reach-in-cooler. By server station. Operator had employee dry area.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (45F - Cold Holding); rice (45F - Cold Holding). In cooler less than 4 hours. Moved to another unit to cool.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Buildup of food debris/soil residue on equipment door handles. Door of ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in freezer
Wall soiled with accumulated grease, food debris, and/or dust. Cook line and dish area
Water leaking from pipe and/or faucet. Hand sink on cook line
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Red bucket in sink next to dish. Staff removed.
No soap provided at handwash sink. Next to dish area
Ceiling/ceiling tile shows damage or is in disrepair. Hole over ice machine
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in meat cooler.
Water leaking from pipe. Hand sink next to reach in on the cook line.
Oct 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ribs (47F - Cold Holding); rice (49F - Cold Holding) on cooks line less than 4 hours in walk-in cooler chicken (53F - Cold Holding)less than 4 hours in meat cooler.
Handwash sink not accessible for employee use at all times. Red bucket in sink next to dish. Staff removed.
No soap provided at handwash sink. Next to dish area
Ceiling/ceiling tile shows damage or is in disrepair. Hole over ice machine
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in meat cooler.
Water leaking from pipe. Hand sink next to reach in on the cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.